Friday Night with Luke Davis - Friday September 27 2019
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Food and Wine - Friday September 27 2019
Listen to the full show podcast
Going out with a (champagne) bang!
Luke Davis and Ben Malouf speak to John Noble, Director of the Champagne Bureau Australia, for a Champagne taste-testing in studio for Luke and Ben's final show
Lobster, Lobster, Lobster!
Luke Davis and Ben Malouf speak to Will Brunker, Business Development Manager at Joto Fresh Fish/Poulos Brothers for a lobster taste-test in studio for Luke and Ben's final show
What's on at The Star
Luke Davis speaks to Australian poker player, Alex Lynskey, as Australia’s first ever World Poker Tour events are held at The Star Gold Coast
Killing Heidi on a Red Hot Summer
Luke Davis speaks to Killing Heidi lead singer Ella Hooper, ahead of the Aussie band's Red Hot Summer Tour
Carlotta is not going anywhere!
Luke Davis is joined in studio by iconic Australian performer Carlotta ahead of her “I’m Not Dead Yet, Darlings” show
Friday Night with Luke Davis - September 20 2019
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What's on at The Star
Luke Davis speaks about Australian singer Guy Sebastian's upcoming 'Ridin' With You' tour- coming to The Star in Sydney and the Gold Coast
McWilliam's Wines - Six Generations, 122 Years and still going strong
Luke Davis and Ben Malouf are joined by Andrew Higgins, the Chief Winemaker for McWilliam's Wines, for an in-studio wine tasting of McWilliam's latest range