Alongside transitioning our energy supply, transitioning to smart protein and away from animal-derived agriculture is the most important thing we can do to preserve our link with our heritage, and safeguard our future - put differently, to have our meat and our planet too. In the face of climate change brought on by excessive land, water, and energy use, a world scrambling for food security, and global health crises like antibiotic resistance and future pandemics, can we build back better? We’re here to discuss exactly that in Season 2.5 of Feeding 10 Billion.

In this introductory episode, GFI India Managing Director Varun Deshpande and GFI India Communication Associate Ayesha Marfatia sit down to discuss the incredible growth the smart protein sector has seen over the last 18 months, even during the depths of a pandemic. They also lay out what this fast-paced, mini-season 2.5 has to hold - with episodes featuring Indra Nooyi, Riteish and Genelia Deshmukh, Lisa Sweet, Bernhard Kowatsch, and Kate Kruger.

Resources for further learning:

Explore GFI India’s resources

(https://gfi-india.org/resources/)

Watch videos from the Smart Protein Summit 2021 for a deep understanding of the business, science, and policy behind smart protein - and its impacts on public and planetary health.

(https://www.youtube.com/playlist?list=PLkUczvBheXjME7IRgvOKmUZBYJCFj0Xyw)

You can connect with Varun Deshpande:

LinkedIn | Twitter

Find GFI on Social Media:

Website | Twitter | Instagram | Facebook | LinkedIn | YouTube

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featured

<p>Alongside transitioning our energy supply, transitioning to smart protein and away from animal-derived agriculture is the most important thing we can do to preserve our link with our heritage, and safeguard our future - put differently, to have our meat and our planet too. In the face of climate change brought on by excessive land, water, and energy use, a world scrambling for food security, and global health crises like antibiotic resistance and future pandemics, can we build back better? We’re here to discuss exactly that in Season 2.5 of Feeding 10 Billion.</p><p>In this introductory episode, GFI India Managing Director Varun Deshpande and GFI India Communication Associate Ayesha Marfatia sit down to discuss the incredible growth the smart protein sector has seen over the last 18 months, even during the depths of a pandemic. They also lay out what this fast-paced, mini-season 2.5 has to hold - with episodes featuring Indra Nooyi, Riteish and Genelia Deshmukh, Lisa Sweet, Bernhard Kowatsch, and Kate Kruger.</p><p>Resources for further learning:</p><p>Explore GFI India’s resources</p><p>(https://gfi-india.org/resources/)</p><p>Watch videos from the Smart Protein Summit 2021 for a deep understanding of the business, science, and policy behind smart protein - and its impacts on public and planetary health.</p><p>(https://www.youtube.com/playlist?list=PLkUczvBheXjME7IRgvOKmUZBYJCFj0Xyw)</p><p>You can connect with Varun Deshpande:</p><p><a href="https://www.linkedin.com/in/varund7/?originalSubdomain=in" target="_blank" rel="noopener noreferrer">LinkedIn</a> |<a href="https://twitter.com/varund7?lang=en" target="_blank" rel="noopener noreferrer"> Twitter</a> </p><p>Find GFI on Social Media:</p><p><a href="https://gfi.org.in/" target="_blank" rel="noopener noreferrer">Website</a> | <a href="https://twitter.com/GoodFoodIndia" target="_blank" rel="noopener noreferrer">Twitter</a> | <a href="https://www.instagram.com/goodfoodinstituteindia/" target="_blank" rel="noopener noreferrer">Instagram</a> | <a href="https://www.facebook.com/goodfoodinstituteindia/" target="_blank" rel="noopener noreferrer">Facebook</a> | <a href="https://www.linkedin.com/company/the-good-food-institute-india/" target="_blank" rel="noopener noreferrer">LinkedIn</a> | <a href="https://www.youtube.com/channel/UCqqJJR6F3JuQ09mobsIahMQ" target="_blank" rel="noopener noreferrer">YouTube</a></p><p>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.</p><p>You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" target="_blank" rel="noopener noreferrer">https://shows.ivmpodcasts.com/featured</a></p>

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion

<p>By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion</p>

By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food.

Feeding 10 Billion

Varun Deshpande & Ayesha Marfatia from the Good Food Institute give us a sneak peek into the new Season 2.5 of Feeding 10 Billion

Smart Protein’s Breakout Year?

Cultivated meat brings to mind different associations for everyone, but one thing is clear: it isn’t science fiction anymore. It’s here, it’s now. At the close of 2020, after a year ravaged by one of the worst zoonotic disease outbreaks we’ve ever seen, Singapore became the first country in the world to approve the commercial sale of cultivated chicken bites. But we still have a long way to go when it comes to increasing investment in R&D and driving down the cost of producing cultivated meat. 
Luckily, competitions like the XPRIZE Feed the Next Billion are designed to do exactly that. If you’ve been listening to previous episodes, you will recall that the prize offers $15 million to finalists who come up with innovative solutions to combat challenges within the smart protein ecosystem..
To go a step beyond and understand what exactly we need from a technological standpoint when it comes to building a viable future for cultivated meat, our host, Varun Deshpande, sits down with Dr. Kate Krueger. The founder of Helikon Consulting and a technical expert for XPRIZE, Kate tells us about her pioneering work around advancing cellular agriculture, making smart protein accessible — particularly in the developing world — and her hopes for the impact that the XPRIZE’s diverse participants can have on our food systems.  

Resources for further reading:XPRIZE Feed the Next Billion and the competition’s semifinalists(https://www.xprize.org/prizes/feedthenextbillion)

(https://www.foodnavigator-usa.com/Article/2021/07/14/XPRIZE-unveils-semi-finalists-in-15m-global-Feed-the-Next-Billion-competition)

Eat Just’s mission to serve up cultivated chicken in Singapore  (https://thespoon.tech/eat-just-makes-the-worlds-first-sale-of-cultured-meat/)

The science behind cultivated meat and the impact it has on the environment(https://gfi.org/science/the-science-of-cultivated-meat/#:~:text=Cultivated%20meat%2C%20also%20known%20as,and%20farm%20animals%20for%20food.)

(https://www.greenqueen.com.hk/cultivated-meat-has-92-lower-climate-impact-will-reach-price-parity-by-2030-says-new-research/)

McKinsey’s report on cultivated meat, highlighting consumer insights and industry concerns(https://www.mckinsey.com/industries/agriculture/our-insights/cultivated-meat-out-of-the-lab-into-the-frying-pan)

Follow Kate:Twitter: twitter.com/KateKruegerPhDLinkedIn: linkedin.com/in/ktkrueger



You can connect with Varun Deshpande:

LinkedIn | Twitter

Find GFI on Social Media:

Website | Twitter | Instagram | Facebook | LinkedIn | YouTube

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featured

<div>Cultivated meat brings to mind different associations for everyone, but one thing is clear: it isn’t science fiction anymore. It’s here, it’s now. At the close of 2020, after a year ravaged by one of the worst zoonotic disease outbreaks we’ve ever seen, Singapore became the first country in the world to approve the commercial sale of cultivated chicken bites. But we still have a long way to go when it comes to increasing investment in R&amp;D and driving down the cost of producing cultivated meat. <br>Luckily, competitions like the XPRIZE Feed the Next Billion are designed to do exactly that. If you’ve been listening to previous episodes, you will recall that the prize offers $15 million to finalists who come up with innovative solutions to combat challenges within the smart protein ecosystem..</div><a href="http://ecosystem.To" rel="noopener noreferrer" target="_blank"><span data-auto-link="true" data-href="http://ecosystem.To"><br></span></a><div>To go a step beyond and understand what exactly we need from a technological standpoint when it comes to building a viable future for cultivated meat, our host, Varun Deshpande, sits down with Dr. Kate Krueger. The founder of Helikon Consulting and a technical expert for XPRIZE, Kate tells us about her pioneering work around advancing cellular agriculture, making smart protein accessible — particularly in the developing world — and her hopes for the impact that the XPRIZE’s diverse participants can have on our food systems.  <br><br></div><div>Resources for further reading:</div><div>XPRIZE Feed the Next Billion and the competition’s semifinalists</div><div>(https://www.xprize.org/prizes/feedthenextbillion)<br><br></div><div>(https://www.foodnavigator-usa.com/Article/2021/07/14/XPRIZE-unveils-semi-finalists-in-15m-global-Feed-the-Next-Billion-competition)<br><br></div><div>Eat Just’s mission to serve up cultivated chicken in Singapore  </div><div>(https://thespoon.tech/eat-just-makes-the-worlds-first-sale-of-cultured-meat/)<br><br></div><div>The science behind cultivated meat and the impact it has on the environment</div><div>(https://gfi.org/science/the-science-of-cultivated-meat/#:~:text=Cultivated%20meat%2C%20also%20known%20as,and%20farm%20animals%20for%20food.)<br><br></div><div>(https://www.greenqueen.com.hk/cultivated-meat-has-92-lower-climate-impact-will-reach-price-parity-by-2030-says-new-research/)<br><br></div><div>McKinsey’s report on cultivated meat, highlighting consumer insights and industry concerns</div><div>(https://www.mckinsey.com/industries/agriculture/our-insights/cultivated-meat-out-of-the-lab-into-the-frying-pan)<br><br></div><div>Follow Kate:</div><div>Twitter:<a href="twitter.com/KateKruegerPhD" target="_blank" rel="noopener noreferrer"> twitter.com/KateKruegerPhD</a></div><div>LinkedIn:&nbsp;<a href="http://linkedin.com/in/ktkrueger" rel="noopener noreferrer" target="_blank"><span data-auto-link="true" data-href="http://linkedin.com/in/ktkrueger"></span></a><a href="linkedin.com/in/ktkrueger" target="_blank" rel="noopener noreferrer">linkedin.com/in/ktkrueger</a><br><br></div><div><p>You can connect with Varun Deshpande:</p><p><a href="https://www.linkedin.com/in/varund7/?originalSubdomain=in" target="_blank" rel="noopener noreferrer">LinkedIn</a> |<a href="https://twitter.com/varund7?lang=en" target="_blank" rel="noopener noreferrer"> Twitter</a></p><p>Find GFI on Social Media:</p><p><a href="https://gfi.org.in/" target="_blank" rel="noopener noreferrer">Website</a> | <a href="https://twitter.com/GoodFoodIndia" target="_blank" rel="noopener noreferrer">Twitter</a> | <a href="https://www.instagram.com/goodfoodinstituteindia/" target="_blank" rel="noopener noreferrer">Instagram</a> | <a href="https://www.facebook.com/goodfoodinstituteindia/" target="_blank" rel="noopener noreferrer">Facebook</a> | <a href="https://www.linkedin.com/company/the-good-food-institute-india/" target="_blank" rel="noopener noreferrer">LinkedIn</a> | <a href="https://www.youtube.com/channel/UCqqJJR6F3JuQ09mobsIahMQ" target="_blank" rel="noopener noreferrer">YouTube</a></p><p>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.</p><p>You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" target="_blank" rel="noopener noreferrer">https://shows.ivmpodcasts.com/featured</a></p></div>

Varun Deshpande speaks to Kate Krueger on Alternative Protein

Kate Krueger on Cultivating a Better Protein Supply

When we think of the future of food, transformative technology, or game-changing innovations, we assume that advancements will arise out of traditional tech hubs in the Global North. This isn’t necessarily true. The Global South holds tremendous potential and competitions like the XPRIZE Feed the Next Billion — discussed in the previous episode — are proving exactly that. With multiple semi-finalists from APAC and South Asia, it’s clear that innovative solutions can come from anyone, anywhere..
 In this episode of Feeding 10 Billion, we’re joined by Bernhard Kowatsch, who champions this notion through his work at the Innovation Accelerator at the United Nations World Food Programme (WFP). As head of the accelerator, Bernhard is on a mission to identify, support, and scale startups working towards eradicating hunger and his work is closely aligned with our Mission for Smart Protein. Join our host, Varun Deshpande, and listen to Bernhard deftly join the dots between climate change, poverty, hunger, and nutrition.

Resources for further reading:The World Food Programme’s Nobel Peace Prize: What does hunger have to do with peace?(https://www.wfp.org/nobel-laureate#:~:text=This%20year%2C%20WFP%20was%20awarded,as%20a%20weapon%20of%20war%22.)

XPRIZE Feed the Next Billion and the competition’s semifinalists(https://www.xprize.org/prizes/feedthenextbillion)

(https://www.foodnavigator-usa.com/Article/2021/07/14/XPRIZE-unveils-semi-finalists-in-15m-global-Feed-the-Next-Billion-competition)

The importance of innovation in fighting world hunger (https://innovation.wfp.org/blog/forbes-how-innovation-helping-fight-global-hunger)

How innovation can emerge from resource-constrained markets(https://www.vox.com/future-perfect/21420357/kenya-mobile-banking-unbanked-cellphone-money)

How smart protein can create leapfrog economics(https://www.forbes.com/sites/charlesrtaylor/2019/08/29/one-womans-quest-to-help-africa-leapfrog-to-plant-based-foods/?sh=622b67634fc4)

Find Bernard on Social Media:Twitter: twitter.com/bkowatschLinkedIn: linkedin.com/in/bernhardkowatschInstagram: instagram.com/bernhardkowatsch


You can connect with Varun Deshpande:

LinkedIn | Twitter

Find GFI on Social Media:

Website | Twitter | Instagram | Facebook | LinkedIn | YouTube

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featured

<div>When we think of the future of food, transformative technology, or game-changing innovations, we assume that advancements will arise out of traditional tech hubs in the Global North. This isn’t necessarily true. The Global South holds tremendous potential and competitions like the XPRIZE Feed the Next Billion — discussed in the previous episode — are proving exactly that. With multiple semi-finalists from APAC and South Asia, it’s clear that innovative solutions can come from anyone, anywhere..</div><div></div><div></div><div></div><a href="http://anywhere.In"><br></a><div></div><div>&nbsp;In&nbsp;<span>this episode of Feeding 10 Billion, we’re joined by Bernhard Kowatsch, who champions this notion through his work at the Innovation Accelerator at the United Nations World Food Programme (WFP). As head of the accelerator, Bernhard is on a mission to identify, support, and scale startups working towards eradicating hunger and his work is closely aligned with our Mission for Smart Protein. Join our host, Varun Deshpande, and listen to Bernhard deftly join the dots between climate change, poverty, hunger, and nutrition.<br><br></span></div><div>Resources for further reading:</div><div>The World Food Programme’s Nobel Peace Prize: What does hunger have to do with peace?</div><div>(https://www.wfp.org/nobel-laureate#:~:text=This%20year%2C%20WFP%20was%20awarded,as%20a%20weapon%20of%20war%22.)<br><br></div><div>XPRIZE Feed the Next Billion and the competition’s semifinalists</div><div>(https://www.xprize.org/prizes/feedthenextbillion)<br><br></div><div>(https://www.foodnavigator-usa.com/Article/2021/07/14/XPRIZE-unveils-semi-finalists-in-15m-global-Feed-the-Next-Billion-competition)<br><br></div><div>The importance of innovation in fighting world hunger </div><div>(https://innovation.wfp.org/blog/forbes-how-innovation-helping-fight-global-hunger)<br><br></div><div>How innovation can emerge from resource-constrained markets</div><div>(https://www.vox.com/future-perfect/21420357/kenya-mobile-banking-unbanked-cellphone-money)<br><br></div><div>How smart protein can create leapfrog economics</div><div>(https://www.forbes.com/sites/charlesrtaylor/2019/08/29/one-womans-quest-to-help-africa-leapfrog-to-plant-based-foods/?sh=622b67634fc4)<br><br></div><div>Find Bernard on Social Media:</div><div>Twitter: <a href="twitter.com/bkowatsch" target="_blank" rel="noopener noreferrer">twitter.com/bkowatsch</a></div><div>LinkedIn:<a href="linkedin.com/in/bernhardkowatsch" target="_blank" rel="noopener noreferrer"> linkedin.com/in/bernhardkowatsch</a></div><div>Instagram:&nbsp;<a href="instagram.com/bernhardkowatsch" target="_blank" rel="noopener noreferrer">instagram.com/bernhardkowatsch</a></div><a href="http://instagram.com/bernhardkowatsch"><div><br></div></a><div></div><div><p>You can connect with Varun Deshpande:</p><p><a href="https://www.linkedin.com/in/varund7/?originalSubdomain=in" target="_blank" rel="noopener noreferrer">LinkedIn</a> |<a href="https://twitter.com/varund7?lang=en" target="_blank" rel="noopener noreferrer"> Twitter</a></p><p>Find GFI on Social Media:</p><p><a href="https://gfi.org.in/" target="_blank" rel="noopener noreferrer">Website</a> | <a href="https://twitter.com/GoodFoodIndia" target="_blank" rel="noopener noreferrer">Twitter</a> | <a href="https://www.instagram.com/goodfoodinstituteindia/" target="_blank" rel="noopener noreferrer">Instagram</a> | <a href="https://www.facebook.com/goodfoodinstituteindia/" target="_blank" rel="noopener noreferrer">Facebook</a> | <a href="https://www.linkedin.com/company/the-good-food-institute-india/" target="_blank" rel="noopener noreferrer">LinkedIn</a> | <a href="https://www.youtube.com/channel/UCqqJJR6F3JuQ09mobsIahMQ" target="_blank" rel="noopener noreferrer">YouTube</a></p><p>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.</p><p>You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" target="_blank" rel="noopener noreferrer">https://shows.ivmpodcasts.com/featured</a></p></div>

Varun Deshpande speaks to Bernard about Alternative Protein

Bernhard Kowatsch on Transformative Food Innovation

We have a long way to go when it comes to fixing our food systems. That’s why challenges like the XPRIZE Feed the Next Billion competition exist. With a $15 million prize — and the chance to safeguard planetary health — on the table, the competition’s innovative solutions are aimed at meeting the growing global demand for protein in a just, sustainable way. 

And this episode’s guest, Lisa Sweet, is a driving force behind the challenge, paving the way for the future of food. In conversation with our host, Varun Deshpande, Lisa lays out what it will take to feed 10 billion and how we can get this right. 

While there are no silver bullets when it comes to solving our public health crises, environmental degradation, and climate change, Lisa emphasizes the immense potential that smart protein holds. Listen in to learn about how diversifying our protein supply can impact livelihoods, health, environment, and more. 

Resources for further reading:XPRIZE Feed the Next Billion, and the competition’s semifinalists(https://www.xprize.org/prizes/feedthenextbillion)

(https://www.foodnavigator-usa.com/Article/2021/07/14/XPRIZE-unveils-semi-finalists-in-15m-global-Feed-the-Next-Billion-competition)

The Great Reset and insights on building back better with smart protein(https://www.weforum.org/great-reset/)

(https://www.linkedin.com/feed/update/urn:li:activity:6680172874264920064/)

World Economic Forum’s Meat: The Future report, highlighting smart protein (http://www3.weforum.org/docs/WEF_White_Paper_Roadmap_Protein.pdf)

Market momentum in smart protein, covered by BCG and Bloomberg(https://www.bcg.com/en-in/press/23march2021-alternative-protein-market-reach-290-billion-by-2035)

(https://www.bloomberg.com/company/press/plant-based-foods-market-to-hit-162-billion-in-next-decade-projects-bloomberg-intelligence/#:~:text=New%20York%2C%20August%2011%2C%202021,by%20Bloomberg%20Intelligence%20(BI))

A public health and food systems perspective on plant-based and cultivated meat(https://www.frontiersin.org/articles/10.3389/fsufs.2020.00134/full)

Find Lisa on LinkedIn
(https://www.linkedin.com/in/lisa-sweet-074b284/)


You can connect with Varun Deshpande:

LinkedIn | Twitter

Find GFI on Social Media:

Website | Twitter | Instagram | Facebook | LinkedIn | YouTube

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.

You can check out our website at https://shows.ivmpodcasts.com/featured

<div>We have a long way to go when it comes to fixing our food systems. That’s why challenges like the XPRIZE Feed the Next Billion competition exist. With a $15 million prize — and the chance to safeguard planetary health — on the table, the competition’s innovative solutions are aimed at meeting the growing global demand for protein in a just, sustainable way. <br><br></div><div>And this episode’s guest, Lisa Sweet, is a driving force behind the challenge, paving the way for the future of food. In conversation with our host, Varun Deshpande, Lisa lays out what it will take to feed 10 billion and how we can get this right. <br><br></div><div>While there are no silver bullets when it comes to solving our public health crises, environmental degradation, and climate change, Lisa emphasizes the immense potential that smart protein holds. Listen in to learn about how diversifying our protein supply can impact livelihoods, health, environment, and more. <br><br></div><div>Resources for further reading:</div><div>XPRIZE Feed the Next Billion, and the competition’s semifinalists</div><div>(https://www.xprize.org/prizes/feedthenextbillion)<br><br></div><div>(https://www.foodnavigator-usa.com/Article/2021/07/14/XPRIZE-unveils-semi-finalists-in-15m-global-Feed-the-Next-Billion-competition)<br><br></div><div>The Great Reset and insights on building back better with smart protein</div><div>(https://www.weforum.org/great-reset/)<br><br></div><div>(https://www.linkedin.com/feed/update/urn:li:activity:6680172874264920064/)<br><br></div><div>World Economic Forum’s Meat: The Future report, highlighting smart protein </div><div>(http://www3.weforum.org/docs/WEF_White_Paper_Roadmap_Protein.pdf)<br><br></div><div>Market momentum in smart protein, covered by BCG and Bloomberg</div><div>(https://www.bcg.com/en-in/press/23march2021-alternative-protein-market-reach-290-billion-by-2035)<br><br></div><div>(https://www.bloomberg.com/company/press/plant-based-foods-market-to-hit-162-billion-in-next-decade-projects-bloomberg-intelligence/#:~:text=New%20York%2C%20August%2011%2C%202021,by%20Bloomberg%20Intelligence%20(BI))<br><br></div><div>A public health and food systems perspective on plant-based and cultivated meat</div><div>(https://www.frontiersin.org/articles/10.3389/fsufs.2020.00134/full)<br><br></div><div>Find Lisa on LinkedIn<br>(https://www.linkedin.com/in/lisa-sweet-074b284/)</div><div></div><a href="http://linkedin.com/in/lisa-sweet-074b284You"><br></a><div></div><div><p>You can connect with Varun Deshpande:</p><p><a href="https://www.linkedin.com/in/varund7/?originalSubdomain=in" target="_blank" rel="noopener noreferrer">LinkedIn</a> |<a href="https://twitter.com/varund7?lang=en" target="_blank" rel="noopener noreferrer"> Twitter</a></p><p>Find GFI on Social Media:</p><p><a href="https://gfi.org.in/" target="_blank" rel="noopener noreferrer">Website</a> | <a href="https://twitter.com/GoodFoodIndia" target="_blank" rel="noopener noreferrer">Twitter</a> | <a href="https://www.instagram.com/goodfoodinstituteindia/" target="_blank" rel="noopener noreferrer">Instagram</a> | <a href="https://www.facebook.com/goodfoodinstituteindia/" target="_blank" rel="noopener noreferrer">Facebook</a> | <a href="https://www.linkedin.com/company/the-good-food-institute-india/" target="_blank" rel="noopener noreferrer">LinkedIn</a> | <a href="https://www.youtube.com/channel/UCqqJJR6F3JuQ09mobsIahMQ" target="_blank" rel="noopener noreferrer">YouTube</a></p><p>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.</p><p>You can check out our website at <a href="https://shows.ivmpodcasts.com/featured" target="_blank" rel="noopener noreferrer">https://shows.ivmpodcasts.com/featured</a></p></div>

Varun Deshpande speaks to Lisa Sweet about Alternate Protein

Smart Protein’s Breakout Year?

Feeding 10 Billion

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