By the year 2050, we will have 10 billion people on our planet. If we want to feed all 10 billion in a sustainable, healthy and just way, it’s time to re-imagine our food systems. Making food that’s better for the planet and for us, has to come without negative consequences like climate change, excessive land and water use, zoonotic diseases and antibiotic resistance. Thankfully, the next food revolution is here, and it involves rethinking the future of protein. Companies like Impossible Foods, Beyond Meat, and Memphis Meats are doing just that, and delivering handsome returns while they do it. On Feeding 10 Billion, the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy dive deep into the new food revolution