From warm cups of sheep milk in China to influencers livestreaming from New Zealand paddocks, the global demand for sheep milk is creating a surprising new opportunity for Kiwi farmers.

In this episode, Spring Sheep CEO Thomas Macdonald and Commercial Manager Operations Olivia Smith take us inside the rise of New Zealand’s sheep dairy industry. They explain how an unconventional experiment has developed into a growing industry built around Spring Sheep’s own Zealandia breed, a network of farmers and increasingly strong international demand.

We dig into what makes sheep dairying work, the economics for farmers, why developing a purpose-bred sheep was essential, and how big this emerging industry could become.