Coming up on WLR'S  Farmview – with thanks to Tirlán we discuss maximising second-cut silage and the importance of getting soil fertility right from the ground up to help drive grass growth and farm performance. We talk to local food producers Cloe Kiely and Sham Hyland at the weekly Dungarvan Farmers Market, highlighting the quality and diversity of local produce on offer.Plus, we hear how GAIN Equine Nutrition is continuing its support for RDA Ireland, helping to provide valuable opportunities and supports for children and adults with disabilities through equestrian activities.

Coming up on <a href="/podcasts/">WLR'S</a>&nbsp; Farmview &ndash; with thanks to Tirl&aacute;n we discuss maximising second-cut silage&nbsp;and the importance of&nbsp;getting soil fertility right from the ground up to help drive grass growth and farm performance. We talk to local food producers&nbsp;Cloe Kiely&nbsp;and&nbsp;Sham Hyland&nbsp;at the weekly&nbsp;<a href="https://www.dungarvantourism.com/dungarvan-farmers-market/">Dungarvan Farmers Market</a>, highlighting the quality and diversity of local produce on offer.Plus, we hear how&nbsp;GAIN Equine Nutrition&nbsp;is continuing its support for&nbsp;<a href="https://rdaireland.org/">RDA Ireland</a>, helping to provide valuable opportunities and supports for children and adults with disabilities through equestrian activities.

You certainly don’t have to be a farmer to enjoy and be informed by Kieran O’Connor’s long-running ‘Farmview’ programme which continues to be a popular feature of the WLR schedule! Everything from farm gate to dinner plate is up for discussion with emphasis on local news and views across the county of Waterford. Farmview on WLR is brought to you in association with Tirlán. Listen back to Farmview interviews here.

You certainly don’t have to be a farmer to enjoy and be informed by Kieran O’Connor’s long-running ‘Farmview’ programme which continues to be a popular feature of the WLR schedule! Everything from farm gate to dinner plate is up for discussion with emphasis on local news and views across the county of Waterford. Farmview on WLR is brought to you in association with Tirlán. Listen back to Farmview interviews here.

Farmview

“Grass, Ground & Good Food: Farmview’s Rural Round-Up”

Coming up on Farmview  with thanks to Tirlán.....

Wagyu Beef

We talk to Jack Skeehan, a young Ballinamult farmer who has established the West Waterford Wagyu Beef Enterprise, bringing one of the world's most renowned beef breeds to the region.

Tillage Update

We get a final update on this year’s tillage crops following Goldcrop’s recent Arable Crops Open Day, with insights from Dónal Fitzgerald.

Teagasc Waterford/ Kilkenny Women's Discussion Group

Plus, we hear all about the Teagasc Waterford/Kilkenny Women’s Discussion Group, which continues to provide support, knowledge-sharing and networking opportunities for women involved in farming.

Coming up on <a href="/podcasts/">Farmview</a>&nbsp; with thanks to Tirl&aacute;n.....
Wagyu Beef
We talk to&nbsp;Jack Skeehan, a young&nbsp;Ballinamult farmer&nbsp;who has established the&nbsp;<a href="https://www.westwaterfordwagyu.com/">West Waterford Wagyu Beef Enterprise</a>, bringing one of the world's most renowned beef breeds to the region.
Tillage Update
We get a final update on this year&rsquo;s tillage crops&nbsp;following&nbsp;Goldcrop&rsquo;s recent Arable Crops Open Day, with insights from&nbsp;D&oacute;nal Fitzgerald.
Teagasc Waterford/ Kilkenny Women's Discussion Group
Plus, we hear all about the <a href="https://teagasc.ie/news--events/daily/women-only-discussion-groups/">Teagasc Waterford/Kilkenny Women&rsquo;s Discussion Group</a>, which continues to provide support, knowledge-sharing and networking opportunities for women involved in farming.

Farmview: Beef, Crops and Community.

Coming up on Farmview with thanks to @tirlan :
As Ireland’s wild deer population continues to grow, we discuss the significant challenges this poses for farming, forestry and road safety with Michael Keegan, FRS Deer Management Programme Manager.
We meet a Cork man whose family has been selling laying hens at Dungarvan Mart for more than 40 years, continuing a long-standing farming tradition.
Plus, we preview this weekend’s 2-Day Cork Summer Show, one of the highlights of the agricultural calendar, featuring livestock, food, farming and family attractions.

Coming up on <a href="/podcasts/">Farmview</a> with thanks to @tirlan : As Ireland&rsquo;s wild deer population continues to grow, we discuss the significant challenges this poses for farming, forestry and road safety with Michael Keegan, <a href="https://frscoop.ie/frs-co-op/deer-management-programme/">FRS Deer Management Programme</a> Manager. We meet a Cork man whose family has been selling laying hens at <a href="https://www.livestock-live.com/OnlineAuction-DUNGA">Dungarvan Mart</a> for more than 40 years, continuing a long-standing farming tradition. Plus, we preview this weekend&rsquo;s 2-Day <a href="https://www.corksummershow.com/">Cork Summer Show</a>, one of the highlights of the agricultural calendar, featuring livestock, food, farming and family attractions.

Deer, Hens & the Cork Summer Show: Coming Up on Farmview.

Coming up on Farmview – with thanks to Tirlán  We hear how the Twenty20 Beef Club is delivering up to a 23% lower carbon footprint, as we talk to Mick O’Dowd of Kepak. We meet Lismore dairy farmer George Howard, a graduate of the highly successful Baileys/Tirlán Sustainable Farming Academy at UCC, which is now open for applications for the 2026 programme. Plus, we look at the launch of the Collaborative Living Laboratory (CLL) Feasibility Report at SETU last week, which aims to connect farmers, food producers and agri-tech businesses across the South East while exploring new funding opportunities for the sector.

Coming up on<a href="/podcasts/"> Farmview</a> &ndash; with thanks to Tirl&aacute;n&nbsp;&nbsp;We hear how the <a href="https://www.tirlanfarmlife.com/farm-advice/detail/tillage/twenty20-beef-club-2025?srsltid=AfmBOorl88sCB9An7LwOnA5G3emYjyK5H825JQP8CL6Q03Z7SAaW6L6P">Twenty20 Beef Club&nbsp;</a>is delivering up to a 23% lower carbon footprint, as we talk to Mick O&rsquo;Dowd of Kepak.&nbsp;We meet Lismore dairy farmer George Howard, a graduate of the highly successful Baileys/Tirl&aacute;n Sustainable Farming Academy at UCC, which is now open for applications for the 2026 programme.&nbsp;Plus, we look at the launch of the <a href="https://www.dungarvanec.com/the-collaborative-living-laboratory/">Collaborative Living Laboratory </a>(CLL) Feasibility Report&nbsp;at SETU&nbsp;last week, which aims to connect farmers, food producers and agri-tech businesses across the South East while exploring new funding opportunities for the sector.

“Grass, Ground & Good Food: Farmview’s Rural Round-Up”

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