Coming up on Farmview – with thanks to Tirlán  We hear how the Twenty20 Beef Club is delivering up to a 23% lower carbon footprint, as we talk to Mick O’Dowd of Kepak. We meet Lismore dairy farmer George Howard, a graduate of the highly successful Baileys/Tirlán Sustainable Farming Academy at UCC, which is now open for applications for the 2026 programme. Plus, we look at the launch of the Collaborative Living Laboratory (CLL) Feasibility Report at SETU last week, which aims to connect farmers, food producers and agri-tech businesses across the South East while exploring new funding opportunities for the sector.