Ken Ropp is a seventh generation farmer. With only 450 acres and milking 60 Jersey cows, he’s built a business that has survived and thrived in central Illinois. The lessons Ken has learned are ones that can apply to many farms of all sizes.

FTC Episode 418: Reliving the Cattle Drives of the Old West
25:00

FTC Episode 417: Grazing Ideas to Get the Most Out of Your Pastures
25:21

FTC Episode 416: Strategies to Get More Out of Your Corn Crop
25:32