25 March 2022: Helen speaks to Chef Gregoire who's the youngest and only chef in the country to be featured in the top 100 Best Chef Awards for 5 consecutive years. Plus we talk water pairing with the region's first and only Water Sommelier Allison Poerner, Zahra from Zahra's Kitchen about her new frozen Spinney's range, Chef Alejandro Castro about flavours from Uzbekistan and the latest food stories with Courtney Brandt.