30 September 2022: Sam Rhodes, the son of the late and great Chef Gary Rhodes joins Helen
Chef Omar from LDC talks about his freshly cooked in-house recipes
Dan Fahy shares his culinary fiasco in Spain
Tom Harvey from Spinneys is talking about some exciting new products
Avatara is Dubai’s first and only all-vegetarian degustation fine dining experience
The Emirates Bio Farm is educating us on agritourism.