The Kitchen by Spinneys has officially opened in Dubai Mall; Tom Harvey, General Manager – Commercial tells us what we can look forward to in our visit

The FooDiva is back for all the latest food news

What is it like to have two head chefs? Flamingo Room does that

Let’s celebrate burgers ahead of International Burger Day next week
Find out what an honesty menu is

And there’s a party in the studio as we talk kids-only brunch- parents are definitely not allowed.

The Kitchen by Spinneys has officially opened in Dubai Mall; Tom Harvey, General Manager – Commercial tells us what we can look forward to in our visit
The FooDiva is back for all the latest food news
What is it like to have two head chefs? Flamingo Room does that
Let’s celebrate burgers ahead of International Burger Day next week Find out what an honesty menu is
And there’s a party in the studio as we talk kids-only brunch- parents are definitely not allowed.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Farmer's Kitchen: The Podcast

Spinneys’ first-ever standalone food hall

Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks

Three chefs join us today to talk about Yakitori, Peruvian and Khaleeji cuisines

Food writer Dan Fahy brings us the latest food news and where to go and what to eat if you’re planning to visit Armenia

And a restaurant owner in Dubai has posted a video announcing he’s closing his food business - let’s hear from Mulla Rifat, owner of B Rani Man to find out how the community has received his message.

Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks
Three chefs join us today to talk about Yakitori, Peruvian and Khaleeji cuisines
Food writer Dan Fahy brings us the latest food news and where to go and what to eat if you’re planning to visit Armenia
And a restaurant owner in Dubai has posted a video announcing he’s closing his food business - let’s hear from Mulla Rifat, owner of B Rani Man to find out how the community has received his message.

Understanding food labels

As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes this newly-opened property has to offer from the General Manager Karim Abdelhamid and Director of Culinary Andre Kaiser

Food writer Liam Collens tells us which restaurants are on the World’s 50 Best list, plus, would you try combining pickles and soda? More food trends on discussion too

Taking Emirati cuisine to the Maldives with Chef Sumaya Obaid

We meet the Executive Chef of Hilton London Metropole who’s used to creating menus for GCC travellers

Nutritionist Riham Shamseddine discusses gut health

And how do you prepare meals for over 1,500 people every single day? A massive kitchen and experience is the answer. We speak with The Taste Studio.

As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes this newly-opened property has to offer from the General Manager Karim Abdelhamid and Director of Culinary Andre Kaiser
Food writer Liam Collens tells us which restaurants are on the World’s 50 Best list, plus, would you try combining pickles and soda? More food trends on discussion too
Taking Emirati cuisine to the Maldives with Chef Sumaya Obaid
We meet the Executive Chef of Hilton London Metropole who’s used to creating menus for GCC travellers
Nutritionist Riham Shamseddine discusses gut health
And how do you prepare meals for over 1,500 people every single day? A massive kitchen and experience is the answer. We speak with The Taste Studio.

Farmer’s Kitchen live from Ras Al Khaimah

We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet

We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&B concepts such as Wise Guys, Tahini and Moonshine

We get details on Chef Rene Johari’s collaboration with Streetery Foodhall

And James Permberton AKA FoodieJamesDXB shares the latest food news and tips on where to go this weekend.

We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet
We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&amp;B concepts such as Wise Guys, Tahini and Moonshine
We get details on Chef Rene Johari’s collaboration with Streetery Foodhall
And James Permberton AKA FoodieJamesDXB shares the latest food news and tips on where to go this weekend.

Spinneys’ first-ever standalone food hall

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