Farmer's Kitchen: The PodcastFarmer's Kitchen: The Podcast

Should We Be Having Pizza for Breakfast?

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19 January 2024: We were live from the Hero Dubai Desert Classic! We chat to top chef Jason Atherton talking about food trends, and getting an update on what’s happening in his career. We take you to Italy with Chef Alfredo and we also asked clinical dietician Ms. Lina Doumani if pizza is a legit breakfast food. We also tell you everything you need to know about Australian wagyu with Andrew O’Brien from Westholme.

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Farmer's Kitchen: The Podcast

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridge 
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