23 February 2024: Starting off with the collaboration between Chef Tristin Farmer and Chef Solemann Haddad at Moonrise in Dubai. We catch up with the incredible Thibault Fombon from Beefbar. Talking slow food, Anki Ram from Wandr.

23 February 2024: Starting off with the collaboration between Chef Tristin Farmer and Chef Solemann Haddad at Moonrise in Dubai. We catch up with the incredible Thibault Fombon from Beefbar. Talking slow food, Anki Ram from Wandr.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Farmer's Kitchen: The Podcast

Have You Heard of Slow Food?

Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekend
Bliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produce
Lavoya Group's Walid Hajj talks us through the challenges and gains of franchising
We get details on the new edition of Nourish Magazine from Spinneys' Tiffany Eslick
Food writer Dan Fahy updates us with the latest food news
And ending the week with sweets! Adriana Pagliero of Adriana's Cakes tells us how her business is recovering post-flood and Grade 10 Anahita briefs us with easy-to-make healthy desserts.

Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekend Bliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produce Lavoya Group's Walid Hajj talks us through the challenges and gains of franchising We get details on the new edition of Nourish Magazine from Spinneys' Tiffany Eslick Food writer Dan Fahy updates us with the latest food news And ending the week with sweets! Adriana Pagliero of Adriana's Cakes tells us how her business is recovering post-flood and Grade 10 Anahita briefs us with easy-to-make healthy desserts.

Cooking with Grandma

Listen to Michelin star and award-winning chef Jason Atherton as he prepares incredible dishes from fresh British tomatoes; Middle Eastern Master Chef Greg Malouf and Chef Sonu Koithara, Executive Chef at Taj Exotica Resort and Spa fills us in with their four hands dinner; A sweet intro to the weekend as we speak with Diva and Preet of Varak and world pastry chef champion Angelo Musa; And we tell you the brunch that takes the whole family to a magical experience.

Listen to Michelin star and award-winning chef Jason Atherton as he prepares incredible dishes from fresh British tomatoes; Middle Eastern Master Chef Greg Malouf and Chef Sonu Koithara, Executive Chef at Taj Exotica Resort and Spa fills us in with their four hands dinner; A sweet intro to the weekend as we speak with Diva and Preet of Varak and world pastry chef champion Angelo Musa; And we tell you the brunch that takes the whole family to a magical experience.

Live cooking session with Chef Jason Atherton

Helen's giving shoutouts to businesses extending their help during trying times.

Helen's giving shoutouts to businesses extending their help during trying times.

Have You Heard of Slow Food?

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Farmer's Kitchen: The Podcast

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