The first shellfish farm in the Middle East has obtained the Friend of the Sea certification. Dibba Bay Oysters' Founder and CEO Ramie Murray gives us the details.

Two chefs join us for our weekly Chef's Table: Lily Nguyen of Vietnamese Foodies and Atip Intarakased of Mango Tree Thai Bistro at the Hilton Dubai Jumeirah.

The person behind the flavours of four brands of the Tashas Group, Jill Okkers, shares how she fought for her dreams of becoming a chef.
We talk mocktails and drinks trends with Lindsay Trivers of The Tasting Class
And artist-slash-baker Abeer Al Saeed tells Helen her plans with her hyper realistic cakes.