This week, we make a fresh no-cook pasta sauce and sip a local chardonnay. Plus, omelet expert John E. Finn joins the party with recipes for savory—and sweet—omelets. That’s right: Chocolate Soufflé Omelet. You’ve got to try it.
Faith Middleton Food Schmooze
226 clip(s)
Best Burgers in CT & Beyond (Rebroadcast)
Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)
Let’s Grill Some Pizza, S’mores, & More (Rebroadcast)