This week, we make a fresh no-cook pasta sauce and sip a local chardonnay. Plus, omelet expert John E. Finn joins the party with recipes for savory—and sweet—omelets. That’s right: Chocolate Soufflé Omelet. You’ve got to try it.  

<p>This week, we make a fresh no-cook pasta sauce and sip a local chardonnay. Plus, omelet expert John E. Finn joins the party with recipes for savory&mdash;and sweet&mdash;omelets. That&rsquo;s right: Chocolate Souffl&eacute; Omelet. You&rsquo;ve got to try it.&nbsp;&nbsp;</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

If you've never tried a chocolate omelet, you're missing out. This week, John E. Finn, author of The Perfect Omelet shares all his tips and tricks for this anytime meal. He also shares recipes for two savory omelets (we ate one for our pre-show meal and it was the best omelet we’ve ever had). Plus, a chardonnay from Connecticut you'll want to pour for guests. It pairs well with eggs!

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