Funeral food with a twist! We talk with Perre Colman Magness, the author of The Southern Sympathy Cookbook about her often hilarious book. Love southern food? The recipes are to die for. Plus, Amy Bloom dishes about her new novel, White Houses, and helps describe 11 Minutes, a new rosé we’re wild about. Finally, Thomas Matthews, editor of Wine Spectator shares info about Mary Wade’s 13th annual wine dinner.

Funeral food with a twist! We talk with Perre Colman Magness, the author of The Southern Sympathy Cookbook about her often hilarious book. Love southern food? The recipes are to die for. Plus, Amy Bloom dishes about her new novel, White Houses, and helps describe 11 Minutes, a new ros&eacute; we&rsquo;re wild about. Finally, Thomas Matthews, editor of Wine Spectator shares info about Mary Wade&rsquo;s 13th annual wine dinner.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Perre Colman Magness shares funeral food with a twist, Amy Bloom dishes about her new novel, and Thomas Matthews of Wine Spectator previews Mary Wade’s Annual Wine Dinner happening on April 21 at the Omni in New Haven. It’s a fun-packed show!

Funeral Food with a Twist, a Seductive Rosé & Amy Bloom

We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

We asked you to share your favorite burgers with us, and you didn&rsquo;t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Best Burgers in CT & Beyond (Rebroadcast)

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, <a href="https://foodschmooze.org/cooking-solo-joy-cooking/">Cooking Solo</a>. It's all about the joy of cooking for yourself. Klancy shares recipes for a <a href="https://foodschmooze.org/recipe/second-day-salmon-linguine/">salmon pasta dish</a> (it uses up leftovers!), <a href="https://foodschmooze.org/recipe/polenta-shiitake-mushrooms/">polenta with mushrooms</a>, and <a href="https://foodschmooze.org/recipe/orange-blossom-almond-cake/">almond cake</a>.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith&rsquo;s ideas for fresh, summer pizzas&mdash;with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Funeral Food with a Twist, a Seductive Rosé & Amy Bloom

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