Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)

 

In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a super-easy blueberry cobbler made with pancake batter. Plus, Alex Province explains the fundamentals of paella.    

Faith Middleton Food Schmooze

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at… 

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