A surprise ingredient is coming to a pizza near you. What could it possibly be? Also this week, New Yorker writer Adam Gopnik joins the party to talk about “The Most Beautiful Room in New York,” his new musical about food and family. Plus, Mark pours a summery rosé (yes, it’s affordable), and we revisit 2-ingredient cream biscuits for Mother’s Day. You want to stay on mom’s good side, don’t you? Faith also shares her recipe for Lemony Arugula Pasta with Prosciutto.

A surprise ingredient is coming to a pizza near you. What could it possibly be? Also this week, New Yorker writer Adam Gopnik joins the party to talk about &ldquo;The Most Beautiful Room in New York,&rdquo; his new musical about food and family. Plus, Mark pours a summery ros&eacute; (yes, it&rsquo;s affordable), and we revisit 2-ingredient cream biscuits for Mother&rsquo;s Day. You want to stay on mom&rsquo;s good side, don&rsquo;t you? Faith also shares her recipe for Lemony Arugula Pasta with Prosciutto.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

More spring recipes for Mother's Day and beyond. A lemony arugula pasta, plus the 2-ingredient biscuits beloved by the internet. Chris Prosperi tells you how to make them gluten free. Plus, a fresh summery rosé and the writer Adam Gopnik joins the party to talk about his new musical.

2-Ingredient Biscuits, a Fresh Rosé & Adam Gopnik

We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

We asked you to share your favorite burgers with us, and you didn&rsquo;t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Best Burgers in CT & Beyond (Rebroadcast)

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, <a href="https://foodschmooze.org/cooking-solo-joy-cooking/">Cooking Solo</a>. It's all about the joy of cooking for yourself. Klancy shares recipes for a <a href="https://foodschmooze.org/recipe/second-day-salmon-linguine/">salmon pasta dish</a> (it uses up leftovers!), <a href="https://foodschmooze.org/recipe/polenta-shiitake-mushrooms/">polenta with mushrooms</a>, and <a href="https://foodschmooze.org/recipe/orange-blossom-almond-cake/">almond cake</a>.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith&rsquo;s ideas for fresh, summer pizzas&mdash;with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

2-Ingredient Biscuits, a Fresh Rosé & Adam Gopnik

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