A surprise ingredient is coming to a pizza near you. What could it possibly be? Also this week, New Yorker writer Adam Gopnik joins the party to talk about “The Most Beautiful Room in New York,” his new musical about food and family. Plus, Mark pours a summery rosé (yes, it’s affordable), and we revisit 2-ingredient cream biscuits for Mother’s Day. You want to stay on mom’s good side, don’t you? Faith also shares her recipe for Lemony Arugula Pasta with Prosciutto.

<p>A surprise ingredient is coming to a pizza near you. What could it possibly be? Also this week, New Yorker writer Adam Gopnik joins the party to talk about &ldquo;The Most Beautiful Room in New York,&rdquo; his new musical about food and family. Plus, Mark pours a summery ros&eacute; (yes, it&rsquo;s affordable), and we revisit 2-ingredient cream biscuits for Mother&rsquo;s Day. You want to stay on mom&rsquo;s good side, don&rsquo;t you? Faith also shares her recipe for Lemony Arugula Pasta with Prosciutto.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

More spring recipes for Mother's Day and beyond. A lemony arugula pasta, plus the 2-ingredient biscuits beloved by the internet. Chris Prosperi tells you how to make them gluten free. Plus, a fresh summery rosé and the writer Adam Gopnik joins the party to talk about his new musical.

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