Osler PodcastsCovid nutrition
COVID podcasts
In these unprecedented times, it is critical to get the latest information to clinicians about COVID-19.15 clip(s)
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Despite the incredible burden of COVID-19, ICU researchers have somehow been able to produce practice changing research at an unprecedented rate.
ICU nutrition researchers Lee-anne Chapple and Emma Ridley join Todd on the podcast to discuss their findings regarding the nutritional status and issues for COVID-19 patients admitted to ICU
