In her 20s, Marvina Robinson and her friends would sip champagne from red plastic cups on Bed-Stuy stoops. Two decades later, Marvina is one of the few Black women entrepreneurs in the champagne industry. She left her career on Wall Street to follow her passion, establishing B. Stuyvesant Champagne. She brings a fresh perspective to a wine synonymous with luxury. It’s not just for special occasions, instead, it can be enjoyed with every-day meals.

In this episode Marvina shares her journey in starting B. Stuyvesant Champagne, the challenges she faced along the way.

Learn more: 

https://www.stuyvesantchampagne.com/

https://www.instagram.com/stuyvesantchampagne/

In her 20s, Marvina Robinson and her friends would sip champagne from red plastic cups on Bed-Stuy stoops. Two decades later, Marvina is one of the few Black women entrepreneurs in the champagne industry. She left her career on Wall Street to follow her passion, establishing B. Stuyvesant Champagne. She brings a fresh perspective to a wine synonymous with luxury. It’s not just for special occasions, instead, it can be enjoyed with every-day meals.
In this episode Marvina shares her journey in starting B. Stuyvesant Champagne, the challenges she faced along the way.
<hr>
Learn more: 
<a href="https://www.stuyvesantchampagne.com/">https://www.stuyvesantchampagne.com/</a> 
<a href="https://www.instagram.com/stuyvesantchampagne/">https://www.instagram.com/stuyvesantchampagne/</a>

Welcome to the Epicenter NYC podcast. Every week we share an in-depth look at one of our top stories. We'll also take a moment to share a story from one our neighbors - someone like you! For more visit us at epicenter-nyc.com and subscribe to our newsletter.

Intro music: http://karavikamusic.com/

Production: https://www.pirateaudio.co/

Welcome to the Epicenter NYC podcast. Every week we share an in-depth look at one of our top stories. We'll also take a moment to share a story from one our neighbors - someone like you! For more visit us at <a href="https://epicenter-nyc.com/">epicenter-nyc.com</a> and subscribe to our newsletter.
Intro music: <a href="https://www.google.com/url?q=http://karavikamusic.com/&amp;sa=D&amp;source=editors&amp;ust=1620801442290000&amp;usg=AOvVaw2BA7tOmAA5pmyU6HLQXTLH" data-rawhref="http://karavikamusic.com/">http://karavikamusic.com/</a>
Production: <a href="https://www.pirateaudio.co/">https://www.pirateaudio.co/</a>

Epicenter NYC

B. Stuyvesant Champagne: the sparkling wine empire built by a Black woman

Bushwick’s Mil Mundos, founded in 2018, is one of the only bookstores east of Myrtle Avenue offering books in English and Spanish. But it’s more than a bookstore, it’s a community hub that aims to counter the effects of gentrification. Volunteers, like Becca Ramos, help manage the store and assist customers

Today, we sit down with Becca, who’s now the director of events at Mil Mundos, to learn more about the bookstore’s mission and her work there. She also shares why Mil Mundos has inspired her to create a podcast about the Puerto Rican experience.

Bushwick’s Mil Mundos, founded in 2018, is one of the only bookstores east of Myrtle Avenue offering books in English and Spanish. But it’s more than a bookstore, it’s a community hub that aims to counter the effects of gentrification. Volunteers, like Becca Ramos, help manage the store and assist customers
Today, we sit down with Becca, who’s now the director of events at Mil Mundos, to learn more about the bookstore’s mission and her work there. She also shares why Mil Mundos has inspired her to create a podcast about the Puerto Rican experience.

Bushwick bookstore, Mil Mundos, is bridging culture and community

Read our full story: https://epicenter-nyc.com/hidden-juice-bar-at-the-george-washington-bridge-is-your-tropical-escape-for-smoothies-sandwiches-and-smiles/

GWB Juice Bar is a hidden gem at the George Washington Bridge Bus Station. Owned by Luis Perez, it serves Caribbean drinks like soursop smoothies and the Dominican classic morir soñando, along with hot dogs and sandwiches inspired by his Dominican roots. But GWB Juice Bar is much more than a place for food and drinks; it's a community hub. Luis’s personal touch and commitment make it a special spot for all who visit.

Today, we sit down with Luis to learn more about what led him to creating GWB Juice Bar, how he kept the doors open throughout the Covid-19 pandemic, and what’s in store for the future.

Read our full story: <a href="https://epicenter-nyc.com/hidden-juice-bar-at-the-george-washington-bridge-is-your-tropical-escape-for-smoothies-sandwiches-and-smiles/">https://epicenter-nyc.com/hidden-juice-bar-at-the-george-washington-bridge-is-your-tropical-escape-for-smoothies-sandwiches-and-smiles/</a>
GWB Juice Bar is a hidden gem at the George Washington Bridge Bus Station. Owned by Luis Perez, it serves Caribbean drinks like soursop smoothies and the Dominican classic morir soñando, along with hot dogs and sandwiches inspired by his Dominican roots. But GWB Juice Bar is much more than a place for food and drinks; it's a community hub. Luis’s personal touch and commitment make it a special spot for all who visit.
Today, we sit down with Luis to learn more about what led him to creating GWB Juice Bar, how he kept the doors open throughout the Covid-19 pandemic, and what’s in store for the future.

Hidden juice bar at GW Bridge is tropical escape for smoothies, sandwiches and smiles

Fernando Ruiz spent his childhood summers in Veracruz, Mexico, where he fell in love with fresh tacos … and which inspired him to start Nixtamal, a tortilla business using the traditional nixtamalization process, in 2008 in Corona, Queens.

Despite initial success, expansion challenges and the pandemic caused setbacks. But Fernando persisted, securing opportunities to sell at the U.S. Open, Mets games at Citi Field, and the Queens Night Market. 

In this episode Fernando tells us story behind Nixtamal, and how he transformed Queens' food scene with his authentic, heritage-infused tacos.

"Ways of Showing Up" event details: https://www.eventbrite.com/e/ways-of-showing-up-presented-by-epicenter-nyc-and-dept-of-transformation-tickets-928085989177?aff=oddtdtcreator

Learn more about Nixtamal: https://nixtamal.nyc/

Read our full story: https://epicenter-nyc.com/discover-the-heritage-infused-tacos-revolutionizing-queens-food-scene/

Fernando Ruiz spent his childhood summers in Veracruz, Mexico, where he fell in love with fresh tacos … and which inspired him to start Nixtamal, a tortilla business using the traditional nixtamalization process, in 2008 in Corona, Queens.
Despite initial success, expansion challenges and the pandemic caused setbacks. But Fernando persisted, securing opportunities to sell at the U.S. Open, Mets games at Citi Field, and the Queens Night Market. 
In this episode Fernando tells us story behind Nixtamal, and how he transformed Queens' food scene with his authentic, heritage-infused tacos.
<hr>
"Ways of Showing Up" event details: <a href="https://www.eventbrite.com/e/ways-of-showing-up-presented-by-epicenter-nyc-and-dept-of-transformation-tickets-928085989177?aff=oddtdtcreator">https://www.eventbrite.com/e/ways-of-showing-up-presented-by-epicenter-nyc-and-dept-of-transformation-tickets-928085989177?aff=oddtdtcreator</a> 
Learn more about Nixtamal: <a href="https://nixtamal.nyc/">https://nixtamal.nyc/</a>
Read our full story: <a href="https://epicenter-nyc.com/discover-the-heritage-infused-tacos-revolutionizing-queens-food-scene/">https://epicenter-nyc.com/discover-the-heritage-infused-tacos-revolutionizing-queens-food-scene/</a>

B. Stuyvesant Champagne: the sparkling wine empire built by a Black woman

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