Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.

In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.

https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/

https://mendulcina.com/

https://www.leagueofkitchens.com/

Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.
In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.
<hr>
<a href="https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/">https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/</a>
<a href="https://mendulcina.com/">https://mendulcina.com/</a> 
<a href="https://www.leagueofkitchens.com/">https://www.leagueofkitchens.com/</a>

Welcome to the Epicenter NYC podcast. Every week we share an in-depth look at one of our top stories. We'll also take a moment to share a story from one our neighbors - someone like you! For more visit us at epicenter-nyc.com and subscribe to our newsletter.

Intro music: http://karavikamusic.com/

Production: https://www.pirateaudio.co/

Welcome to the Epicenter NYC podcast. Every week we share an in-depth look at one of our top stories. We'll also take a moment to share a story from one our neighbors - someone like you! For more visit us at <a href="https://epicenter-nyc.com/">epicenter-nyc.com</a> and subscribe to our newsletter.
Intro music: <a href="https://www.google.com/url?q=http://karavikamusic.com/&amp;sa=D&amp;source=editors&amp;ust=1620801442290000&amp;usg=AOvVaw2BA7tOmAA5pmyU6HLQXTLH" data-rawhref="http://karavikamusic.com/">http://karavikamusic.com/</a>
Production: <a href="https://www.pirateaudio.co/">https://www.pirateaudio.co/</a>

Epicenter NYC

A Taste of Argentina in NYC with Mendulcina's Mirta Rinaldi

Danielle Copper suffered from severe eczema in her teens and early twenties. And despite numerous consultations with dermatologists and treatments like antibiotics, creams, and cortisone shots, her condition didn’t improve.

So she decided create her own skincare products – starting with a face soap. She saw an immediate improvement in her skin and confidence. Encouraged by her own results, Danielle left her job as a 911 operator and founded Agamems Beauty to help others with similar issues. The company is built on the idea of using natural ingredients to provide effective skincare solutions.

In this episode we sit down with Danielle to hear more about her journey.

https://agamems.com/

https://epicenter-nyc.com/small-biz-spotlight/

https://www.chervitality.com/

Danielle Copper suffered from severe eczema in her teens and early twenties. And despite numerous consultations with dermatologists and treatments like antibiotics, creams, and cortisone shots, her condition didn’t improve.
So she decided create her own skincare products – starting with a face soap. She saw an immediate improvement in her skin and confidence. Encouraged by her own results, Danielle left her job as a 911 operator and founded Agamems Beauty to help others with similar issues. The company is built on the idea of using natural ingredients to provide effective skincare solutions.
In this episode we sit down with Danielle to hear more about her journey.
<hr>
<a href="https://agamems.com/">https://agamems.com/</a> 
<a href="https://epicenter-nyc.com/small-biz-spotlight/">https://epicenter-nyc.com/small-biz-spotlight/</a>
<a href="https://www.chervitality.com/">https://www.chervitality.com/</a>

Agamems Beauty, a natural skincare line born from a 911 operator’s battle with stress

Not too long ago I was heading home after a trek through Forest Park and saw a swarm of black-colored birds — hundreds of them — in the sky, trees and power lines, on rooftops and lawns and on sidewalks across the street. Fascinated by the super-flock, I consulted a couple bird experts, sharing pictures and a video. 

Paul Sweet, a collection manager at the American Museum of Natural History’s ​​department of ornithology, was one of the experts who confirmed that these weren’t crows, but common grackles. Sweet, a Brooklyn resident, has worked at the museum for 32 years. One of the most common misconceptions he’s heard is the one I brought up.

https://epicenter-nyc.com/mistaking-blackbirds-with-hitchcocks-in-queens/

https://www.nycgovparks.org/places-to-go/birding

https://www.nycgovparks.org/events/birding

https://www.nycaudubon.org/events-birding/programs-and-events/local-trips-classes

https://www.feministbirdclub.org/

https://www.instagram.com/latinooutdoors_nyc/

https://www.meetup.com/outdoor-afro-ny/

https://www.amnh.org/research/vertebrate-zoology/ornithology

Not too long ago I was heading home after a trek through Forest Park and saw a swarm of black-colored birds — hundreds of them — in the sky, trees and power lines, on rooftops and lawns and on sidewalks across the street. Fascinated by the super-flock, I consulted a couple bird experts, sharing pictures and a video. 
Paul Sweet, a collection manager at the American Museum of Natural History’s ​​department of ornithology, was one of the experts who confirmed that these weren’t crows, but common grackles. Sweet, a Brooklyn resident, has worked at the museum for 32 years. One of the most common misconceptions he’s heard is the one I brought up.
<hr>
<a href="https://epicenter-nyc.com/mistaking-blackbirds-with-hitchcocks-in-queens/">https://epicenter-nyc.com/mistaking-blackbirds-with-hitchcocks-in-queens/</a> 
<a href="https://www.nycgovparks.org/places-to-go/birding">https://www.nycgovparks.org/places-to-go/birding</a>
<a href="https://www.nycgovparks.org/events/birding">https://www.nycgovparks.org/events/birding</a>
<a href="https://www.nycaudubon.org/events-birding/programs-and-events/local-trips-classes">https://www.nycaudubon.org/events-birding/programs-and-events/local-trips-classes</a>
<a href="https://www.feministbirdclub.org/">https://www.feministbirdclub.org/</a>
<a href="https://www.instagram.com/latinooutdoors_nyc/">https://www.instagram.com/latinooutdoors_nyc/</a>
<a href="https://www.meetup.com/outdoor-afro-ny/">https://www.meetup.com/outdoor-afro-ny/</a>
<a href="https://www.amnh.org/research/vertebrate-zoology/ornithology">https://www.amnh.org/research/vertebrate-zoology/ornithology</a>

American Museum of Natural History’s Paul Sweet on Birding in NYC

On weekend nights, Puerto Viejo in Prospect Heights is packed with New Yorkers and visitors alike. Many stay for hours, sipping morir soñando and eating sancocho while chatting with friends or longtime restaurant staff. In this episode we sit down with Maritza Abreu, the daughter of founders Cristina and Eduardo Abreu. Maritza is now in charge of marketing and events for the family restaurant. And her parents' work has also inspired her to start a business of her own – a hot sauce company called “Pisqueya”. 

https://epicenter-nyc.com/resilience-on-the-menu-at-authentic-dominican-restaurant/

https://www.puertoviejony.com/

https://pisqueya.com/products/pisqueya-smoky-hot-sauce

On weekend nights, Puerto Viejo in Prospect Heights is packed with New Yorkers and visitors alike. Many stay for hours, sipping morir soñando and eating sancocho while chatting with friends or longtime restaurant staff. In this episode we sit down with Maritza Abreu, the daughter of founders Cristina and Eduardo Abreu. Maritza is now in charge of marketing and events for the family restaurant. And her parents' work has also inspired her to start a business of her own – a hot sauce company called “Pisqueya”. 
<hr>
<a href="https://epicenter-nyc.com/resilience-on-the-menu-at-authentic-dominican-restaurant/">https://epicenter-nyc.com/resilience-on-the-menu-at-authentic-dominican-restaurant/</a>
<a href="https://www.puertoviejony.com/">https://www.puertoviejony.com/</a>
<a href="https://pisqueya.com/products/pisqueya-smoky-hot-sauce">https://pisqueya.com/products/pisqueya-smoky-hot-sauce</a>

A Taste of Argentina in NYC with Mendulcina's Mirta Rinaldi

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