EI at WorkEI at Work

Too much heat in the kitchen

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Ireland's top chefs have experienced life-changing transformations thanks to the emotional intelligence work of Genos Certified Practitioner Una Crilly. One executive chef lost 20kg, overcame two heart attacks, quit smoking, and rediscovered joy in the kitchen.

 

Una Crilly is a seasoned Leadership Consultant, who specialises in the retail and hospitality industry. Recently she’s been combating burnout and pressure in the kitchen with EI development tool – Genos Grow. Her work helps chefs embrace healthier lives and build stronger teams. Listen to the full episode to learn more about Una’s approach.

 

Interested in Emotional Intelligence? 

Learn more about Genos Emotional Intelligence, become a Genos Certified Practitioner, or enquire about the Genos Corporate Program.  

 

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EI at Work

An exploration of the impact of emotional intelligence in business and life. Co hosts Marie El Daghl 
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