Who loves Pickles? Shontay Kidd loves Pickles. On this episode we get into the behind-the-scenes grit of what it takes to start and grow your passion into a successful business. I assure you I have never ate a pickle like this. A few key ingredients and you’re in for a real treat. This self-funded, black owned business is one to watch. The best part of this story is this mom really made her childhood love a reality for all of us to enjoy.
Follow @EatingWhileBroke @wutapickle @wittcoline
Let us know your EWB Go-To-Meal @EatingWhileBroke

FISKANI - Eating Dreams, Then Feeding a Brand
36:51

LOU YOUNG - Lunch Meat Legends: Making a Meal Out of What You’ve Got
45:49

DON BENJAMIN - No Gluten, All Grit
49:15