On this week's episode of Eating While Broke, Coline steps into the kitchen with Rachel Jones, the creative mind behind the luxury pet accessory brand, Trill Paws. Dive into the world of quirky and fun pet accessories that bring a smile to your face. Then, journey back in time as Rachel shares her go-to dish from her leaner days: ground turkey 'Nostalgia Tacos'. Learn how to whip up this budget-friendly dish that proves delicious food doesn't have to break the bank. Get insights into the selection of cooking oils and how they impact your cooking, and enjoy the camaraderie and shared memories of youthful days. Tune in for a whirlwind of laughter, nostalgia, and culinary delight



Connect: @wittcoline @trillpaws

Share your recipes with us: @EATINGWHILEBROKE

On this week's episode of Eating While Broke, Coline steps into the kitchen with Rachel Jones, the creative mind behind the luxury pet accessory brand, Trill Paws. Dive into the world of quirky and fun pet accessories that bring a smile to your face. Then, journey back in time as Rachel shares her go-to dish from her leaner days: ground turkey 'Nostalgia Tacos'. Learn how to whip up this budget-friendly dish that proves delicious food doesn't have to break the bank. Get insights into the selection of cooking oils and how they impact your cooking, and enjoy the camaraderie and shared memories of youthful days. Tune in for a whirlwind of laughter, nostalgia, and culinary delight
 
Connect: <a href="https://www.instagram.com/wittcoline/">@wittcoline</a> @trillpaws
Share your recipes with us: <a href="https://www.instagram.com/eatingwhilebroke/">@EATINGWHILEBROKE</a>

Hosted by media maven Coline Witt, ‘Eating While Broke’ podcast is a new interview series centered around self-made celebrities, influencers, disruptors and entrepreneurs eating meals they once ate when they were broke. Episodes will also feature guest who are in the mood to recreate some of their favorite low cost meals. EWB guest will introduce the dish, as the dish is revealed to the host, before the chow down begins, while discussing life, some of the their most pivotal moments and more. In this intimate setting the interview begins with a journey of tales from the trenches not matter if you're Eating While Broke or Eating While on a Budget.

Eating While Broke

RACHEL JONES - Nostalgia Tacos

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5b45a554-4607-47c3-ad2f-b053013c5ba1/transcript

In this episode of Eating While Broke, host Coline Witt is joined by special guest Nina Lynn, a seasoned executive, founder of the Wonder Seed Foundation, and a candidate for Congress. They discuss Nina's background, her nonprofit work helping at-risk youth heal from trauma, and her advocacy for meaningful education reform. Nina shares her personal story, including her family's journey as first-generation immigrants and the challenges they faced.

Together, they cook Wonder Seed Wontons, a nostalgic dish from Nina's childhood. Nina also explains her motivation to run for Congress and her vision for bipartisan education legislation and mental health initiatives.

Tune in to learn more about Nina's inspiring journey and delicious wontons!

In this episode of Eating While Broke, host Coline Witt is joined by special guest Nina Lynn, a seasoned executive, founder of the Wonder Seed Foundation, and a candidate for Congress. They discuss Nina's background, her nonprofit work helping at-risk youth heal from trauma, and her advocacy for meaningful education reform. Nina shares her personal story, including her family's journey as first-generation immigrants and the challenges they faced.
Together, they cook Wonder Seed Wontons, a nostalgic dish from Nina's childhood. Nina also explains her motivation to run for Congress and her vision for bipartisan education legislation and mental health initiatives.
Tune in to learn more about Nina's inspiring journey and delicious wontons!

NINA LINH - Sealing Strength with Wontons of Wisdom

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/45d942f8-6614-43db-ba1f-b43b00dd2195/transcript

Host Coline Witt welcomes Lakeisha Landrum Pierre, founder and managing partner of Emily Line Venture Capital, for a conversation about venture capital’s influence, the industry’s barriers for women and people of color, and why representation among check-writers matters. Lakeisha cooks a low-cost Colombian coconut rice with raisins inspired by her broke grad school days at Harvard, and shares her background growing up in Los Angeles with deep entrepreneurial family roots in real estate, including the impact of the 2008 crash on Black wealth.

She discusses choosing finance and business after briefly studying theology, the role of education and relationships in her career, and taking on major leadership roles early—such as becoming COO of a $10M ARR e-commerce startup at 20.

Lakeisha outlines how Emily Line Ventures invests in women-led and mixed-gender founding teams, typically at early stages (often around $500K–$1M+ revenue in the current market), and focuses heavily on women’s health areas like maternal health, endometriosis diagnostics and treatments, fertility, menstrual health, and menopause/perimenopause. 

Host Coline Witt welcomes Lakeisha Landrum Pierre, founder and managing partner of Emily Line Venture Capital, for a conversation about venture capital&rsquo;s influence, the industry&rsquo;s barriers for women and people of color, and why representation among check-writers matters. Lakeisha cooks a low-cost Colombian coconut rice with raisins inspired by her broke grad school days at Harvard, and shares her background growing up in Los Angeles with deep entrepreneurial family roots in real estate, including the impact of the 2008 crash on Black wealth.
She discusses choosing finance and business after briefly studying theology, the role of education and relationships in her career, and taking on major leadership roles early&mdash;such as becoming COO of a $10M ARR e-commerce startup at 20.
Lakeisha outlines how Emily Line Ventures invests in women-led and mixed-gender founding teams, typically at early stages (often around $500K&ndash;$1M+ revenue in the current market), and focuses heavily on women&rsquo;s health areas like maternal health, endometriosis diagnostics and treatments, fertility, menstrual health, and menopause/perimenopause.&nbsp;

LAKEISHA LANDRUM PIERRE - From Raisins to Returns

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c9419e0a-5aff-40af-89dc-b43400f33cae/transcript

Host Coline Witt welcomes streamer and content creator Zoe Spencer to an episode of "Eating While Broke," where Zoe cooks her throwback meal: pork and beans with cut-up hot dogs, butter, pepper, and sugar, served with rice (or bread). While cooking, Zoe talks about growing up in a two-parent, middle-class household in Brooklyn with hardworking parents, her early jobs (a supermarket at 16, Burlington through college, and a bank job after graduating in May 2022), and how she was fired from the bank due to a branch shutdown and let go from Burlington for constantly posting her shifts.

Zoe discusses creating staged-but-unscripted blind date videos, transitioning into Twitch, differences between YouTube RPM and Twitch’s real-time subs/donations, and a successful collab with Sexyy Red arranged through her team. She shares that she’s building a mostly Black women-led team, and says her biggest challenge is staying focused and consistent, noting she can stream 8–12+ hours when locked in.

Zoe opens up about streaming feeling less fun and more performative, her desire to pursue acting through classes, self-tapes, and auditions, and her interest in comedy while also wanting challenging roles like horror or serious drama, including a dream project with Regina Hall.  

Host Coline Witt welcomes streamer and content creator Zoe Spencer to an episode of "Eating While Broke," where Zoe cooks her throwback meal: pork and beans with cut-up hot dogs, butter, pepper, and sugar, served with rice (or bread). While cooking, Zoe talks about growing up in a two-parent, middle-class household in Brooklyn with hardworking parents, her early jobs (a supermarket at 16, Burlington through college, and a bank job after graduating in May 2022), and how she was fired from the bank due to a branch shutdown and let go from Burlington for constantly posting her shifts.
Zoe discusses creating staged-but-unscripted blind date videos, transitioning into Twitch, differences between YouTube RPM and Twitch&rsquo;s real-time subs/donations, and a successful collab with Sexyy Red arranged through her team. She shares that she&rsquo;s building a mostly Black women-led team, and says her biggest challenge is staying focused and consistent, noting she can stream 8&ndash;12+ hours when locked in.
Zoe opens up about streaming feeling less fun and more performative, her desire to pursue acting through classes, self-tapes, and auditions, and her interest in comedy while also wanting challenging roles like horror or serious drama, including a dream project with Regina Hall. &nbsp;

ZOE SPENCER - Comfort Food, Uncomfortable Growth

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b4123440-23f0-4afd-9c42-b42c00df0e81/transcript

RACHEL JONES - Nostalgia Tacos

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