Not often do we get an executive in the building! On today’s episode the CEO of Revolt gets in the kitchen. He keeps it all the way real, hailing all the way from Denvor, CO. We talk about bullying, quality education, friendship, police, felonies, and everything Revolt. Detavio shares how Duke and Standford University played a pivotal role in his success. We talk Diddy, why and how hip hop drives the culture. This is a must see episode over an imitation crab meat omlette.
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FISKANI - Eating Dreams, Then Feeding a Brand
36:51

LOU YOUNG - Lunch Meat Legends: Making a Meal Out of What You’ve Got
45:49

DON BENJAMIN - No Gluten, All Grit
49:15