Ty Walker and his wife Shannon own and operate Smoke in Chimneys trout farm in New Castle, Virginia. In this Eat It, Virginia episode, Walker joined Scott and Robey and shared his experience revitalizing a 1930s trout hatchery.

He discussed the challenges of starting and running a sustainable fish farm, including public perception, infrastructure limitations, and high start-up costs. (22:45)

Walker also touched on the big role faith has played in his business. (50:05)

Other topics discussed in this episode include:
The restaurants Robey included on the July 2024 Hot List (1:58)
The situation with Brittanny Anderson and the Pink Room (8:22)
An update on the whereabouts of Richmond chef Bobo Catoe (11:20)
The mystery and annoyance surrounding the lack of prices on menus (13:05)

The best ways to reach the podcast are through Instagram DMs and email.

This episode is sponsored by the Virginia Museum of History & Culture and its new exhibit Julia Child: A Recipe For Life.

Ty Walker and his wife Shannon own and operate<a href="https://www.smokeinchimneys.com/"> Smoke in Chimneys</a> trout farm in New Castle, Virginia. In this Eat It, Virginia episode, Walker joined <a href="https://www.instagram.com/scott_wise/">Scott</a> and <a href="https://www.instagram.com/callmerobey/">Robey</a> and shared his experience revitalizing a 1930s trout hatchery.
He discussed the challenges of starting and running a sustainable fish farm, including public perception, infrastructure limitations, and high start-up costs. (22:45)
Walker also touched on the big role faith has played in his business. (50:05)
Other topics discussed in this episode include:
<ul>
<li>The restaurants Robey included on the July 2024 Hot List (1:58)</li>
<li>The situation with <a href="https://www.instagram.com/p/C9dEV2ZOMG1/?hl=en">Brittanny Anderson and the Pink Room</a> (8:22)</li>
<li>An update on the whereabouts of Richmond chef Bobo Catoe (11:20)</li>
<li>The mystery and annoyance surrounding the lack of prices on menus (13:05)</li>
</ul>
The best ways to reach the podcast are through <a href="https://www.instagram.com/eatitvirginia/">Instagram</a> DMs and <a href="mailto:eatitvirginia@gmail.com">email</a>.
This episode is sponsored by the Virginia Museum of History &amp; Culture and its new exhibit <a href="https://urldefense.com/v3/__https://virginiahistory.org/exhibitions/julia-child-recipe-life__;!!FJkDyvWmnr4!fllLxCj6dL4Au0Ae_ueH4RhHLbaMvbnlV8O5QxICXa9Y3o46-6evYk_Nbk54pXOHUmPS8o1Ybrxbje5ktdww$" data-auth="NotApplicable" data-linkindex="1">Julia Child: A Recipe For Life</a>.

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth. 

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

Eat It, Virginia!

Ty Walker: Smoke In Chimneys

Antonio Owen, the chef-owner of Sweet P’s in Richmond, Virginia, recently shared his culinary journey and life philosophies on the “Eat It, Virginia” podcast with Scott Wise and Robey Martin.

The veteran’s guiding philosophies in the kitchen is that no job is beneath him.

"If you think you’re too good to take out the trash, your whole mindset is wrong," he said.

This hands-on mentality has been crucial in establishing a strong, supportive team.

The restaurant also embraces fun, with the introduction of “Whitney Wednesdays,” a weekly event celebrating Whitney Houston’s music and food inspired by her favorite dishes.

In this episode, Robey also discusses  an extensive list of Richmond-area Christmas bars that she helped compile for Style Weekly.

Antonio Owen, the chef-owner of <a href="https://sweetpsrva.com/">Sweet P&rsquo;s</a> in Richmond, Virginia, recently shared his culinary journey and life philosophies on the &ldquo;Eat It, Virginia&rdquo; podcast with Scott Wise and Robey Martin.
The veteran&rsquo;s guiding philosophies in the kitchen is that no job is beneath him.
"If you think you&rsquo;re too good to take out the trash, your whole mindset is wrong," he said.
This hands-on mentality has been crucial in establishing a strong, supportive team.
The restaurant also embraces fun, with the introduction of &ldquo;Whitney Wednesdays,&rdquo; a weekly event celebrating Whitney Houston&rsquo;s music and food inspired by her favorite dishes.
In this episode, Robey also discusses&nbsp; an <a href="https://www.styleweekly.com/get-blitzened/">extensive list of Richmond-area Christmas bars that she helped compile for Style Weekly</a>.

Antonio Owen: Sweet P's

Kat McCay Stanley discussed her extensive restaurant ventures, including the recent rebranding of Holy Mackerel in Prince George County, Virginia, to The Salty Siren, which offers a seafood-heavy menu.

"When Holy Mackerel hit my radar, there was no turning back. The potential there, the view, the building... So I thought, 'Is this crazy? This is pretty crazy,'" she said about her plan to revamp the restaurant along the James River near the Benjamin Harrison Memorial Bridge. "But I also knew in the back of my mind that if I was willing to chase that craziness, I knew the absolute most dynamite person who would be interested in chasing it with me. So I actually have a 50% business partner there, by the name of Jessica Pilout, and she is the other half of The Salty Siren."

McCay Stanley also owns Old Towne's Alibi, a Petersburg dive bar known for its community involvement and zero staff turnover in three years.

During her Eat It, Virginia interview, McCay Stanley highlighted her community's efforts after Hurricane Helene, organizing multiple relief trips with trailers and trucks filled with supplies to both North Carolina and Virginia communities impacted by the storm.

She emphasized the ongoing need for support in affected area and suggested donating to Covenant Fellowship in Bristol.

This episode is sponsored by Richmond Water

Kat McCay Stanley discussed her extensive restaurant ventures, including the recent rebranding of Holy Mackerel in Prince George County, Virginia, to <a href="https://www.facebook.com/p/The-Salty-Siren-61564863741267/">The Salty Siren</a>, which offers a seafood-heavy menu.
"When Holy Mackerel hit my radar, there was no turning back. The potential there, the view, the building... So I thought, 'Is this crazy? This is pretty crazy,'" she said about her plan to revamp the restaurant along the James River near the Benjamin Harrison Memorial Bridge. "But I also knew in the back of my mind that if I was willing to chase that craziness, I knew the absolute most dynamite person who would be interested in chasing it with me. So I actually have a 50% business partner there, by the name of Jessica Pilout, and she is the other half of The Salty Siren."
McCay Stanley also owns <a href="https://oldtownesalibi.com/">Old Towne's Alibi</a>, a Petersburg dive bar known for its community involvement and zero staff turnover in three years.
During her Eat It, Virginia interview, McCay Stanley <a href="https://www.wtvr.com/news/local-news/virginia-volunteers-help-helene-victims-oct-2-2024">highlighted her community's efforts after Hurricane Helene</a>, organizing multiple relief trips with trailers and trucks filled with supplies to both North Carolina and Virginia communities impacted by the storm.
She emphasized the ongoing need for support in affected area and suggested donating to <a href="https://cfbristol.com/give">Covenant Fellowship in Bristol</a>.
This episode is sponsored by <a href="https://drinkrichmondwater.com/">Richmond Water</a>

Kat McCay Stanley: The Salty Siren

David Whitby, owner of Shoreline Seafood Market, discussed his journey from his parents starting Yellow Umbrella to his new venture Shoreline -- a seafood market and a 10-seat restaurant for special dinners.

Whitby emphasized the importance of sourcing high-quality seafood globally and shared tips for new seafood cooks who might be intimidated to prepare seafood at home.

Robey and Scott also discussed the state of service at Richmond-area restaurants. Slide into their DMs to tell them which restaurants always deliver the goods.

Shoreline Seafood Market

10614 Patterson Avenue

Henrico, Va. 23238

David Whitby, owner of <a href="https://www.shorelinerva.com/">Shoreline Seafood Market</a>, discussed his journey from his parents starting Yellow Umbrella to his new venture Shoreline -- a seafood market and a 10-seat restaurant for special dinners.
Whitby emphasized the importance of sourcing high-quality seafood globally and shared tips for new seafood cooks who might be intimidated to prepare seafood at home.
Robey and Scott also discussed the state of service at Richmond-area restaurants. <a href="https://www.instagram.com/eatitvirginia/">Slide into their DMs</a> to tell them which restaurants always deliver the goods.
<a href="https://www.shorelinerva.com/">Shoreline Seafood Market</a>
10614 Patterson Avenue
Henrico, Va. 23238

Ty Walker: Smoke In Chimneys

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