Join hosts Robey Martin and Scott Wise as they embark on a delicious journey through Charlottesville, Virginia. In this episode of Eat It, Virginia, they’re joined by food writer Simon Davidson, who unveils the coveted Charlottesville 29 — his list of the ideal 29 Charlottesville restaurants.

Whether you’re a local foodie or planning a visit, this episode is a feast for the ears that will leave you eager to explore the flavors of Charlottesville.

Join hosts Robey Martin and Scott Wise as they embark on a delicious journey through Charlottesville, Virginia.&nbsp;In this episode of Eat It, Virginia, they&rsquo;re joined by food writer Simon Davidson, who unveils the coveted&nbsp;<a href="https://charlottesville29.com/">Charlottesville 29</a> &mdash; his list of the ideal 29 Charlottesville restaurants.
Whether you&rsquo;re a local foodie or planning a visit, this episode is a feast for the ears that will leave you eager to explore the flavors of Charlottesville.

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth. 

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

Eat It, Virginia!

Simon Davidson: The Charlottesville 29

Join us as we dive into the unconventional journey of Grayum Vickers, the innovative wine director and sommelier at Richmond’s Lost Letter and Lillian restaurants. Discover how this former high school meteorology teacher and punk rock musician found his passion for wine. Grayum shares his insights on coastal wines, the thrill of serving celebrities, and his excitement about the rare opportunity to offer Dom Pérignon by the glass. Explore how Grayum is helping to redefine Richmond's wine scene with his unique approach and expertise.

Join us as we dive into the unconventional journey of Grayum Vickers, the innovative wine director and sommelier at Richmond&rsquo;s Lost Letter and Lillian restaurants. Discover how this former high school meteorology teacher and punk rock musician found his passion for wine. Grayum shares his insights on coastal wines, the thrill of serving celebrities, and his excitement about the rare opportunity to offer Dom P&eacute;rignon by the glass. Explore how Grayum is helping to redefine Richmond's wine scene with his unique approach and expertise.

Grayum Vickers: Lost Letter and Lillian

Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998.

She highlights the unique features of Revel, including a secret patio and how a trip to New Orleans inspired the venture.

She also addresses some of the challenges of running restaurants during inflation, owning a restaurant in downtown Richmond, plans for future events, and some of the celebrities she's served over the years.

Send your food and restaurants questions to Eat It, Virginia on Instagram or over email.

Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998.
She highlights the unique features of Revel, including a secret patio and how a trip to New Orleans inspired the venture.
She also addresses some of the challenges of running restaurants during inflation, owning a restaurant in downtown Richmond, plans for future events, and some of the celebrities she's served over the years.
Send your food and restaurants questions to Eat It, Virginia <a href="https://www.instagram.com/eatitvirginia/">on Instagram</a> or <a href="mailto:eatitvirginia@gmail.com">over email</a>.

Amy Cabaniss: Revel and Julep's

Tom Ellington and Jon Schott join Robey and Scott to discuss the evolution and growth of Cirrus Vodka and the recent opening of its new tasting room in the Scott's Addition neighborhood of Richmond. The space, known as Ballast, also houses Yellow Umbrella and Slack Tide Fish Co. The tasting room's drink menu, created by Jon, includes a variety of vodka-based cocktails, with a focus on local products.

Tom Ellington and Jon Schott join <a href="https://www.instagram.com/callmerobey/">Robey</a> and <a href="https://www.instagram.com/scott_wise/">Scott</a> to discuss the evolution and growth of <a href="https://www.instagram.com/cirrusvodka/">Cirrus Vodka</a> and the recent opening of its new tasting room in the Scott's Addition neighborhood of Richmond. The space, known as Ballast, also houses&nbsp;<a href="https://www.instagram.com/yellowumbrellaprovisions/">Yellow Umbrella</a> and <a href="https://www.instagram.com/slacktiderva/">Slack Tide Fish Co</a>. The tasting room's drink menu, created by Jon, includes a variety of vodka-based cocktails, with a focus on local products.

Simon Davidson: The Charlottesville 29

In 1 playlist(s)

Eat It, Virginia!

Social links

Follow podcast

Recent clips