After we get caught up on Scott's new love affair, Robey dives into Richmond restaurant openings, the proper price for a good burger, and upcoming food festivals. Booth Hardy from Barrel Thief recommends this episode's perfect pour and Chef Johnny brings the heat from the kitchen to tell us what's wrong (and right) with Richmond's restaurant scene. We close the show with by answering questions from the mailbag and Robey's Valentine's Day themed Rant.
Mentioned in the show:
John Maher - ChefJohnny
Tiny Victory - tinyvictoryrva
Laura Lee's - lauraleesrva
Brenner Pass - brennerpassrva
Adarra - restaurantadarra

Herbie Abernethy and Josh Novicki's rockin' Richmond restaurants
1:04:01

Secrets Behind Richmond’s Most Buzzed-About Bagels – Yero Rudzinskas of Baltik’s Bagel
56:51

From Marine Corps to Master Chocolatier - Tim Gearhart Takes Us Inside Gearharts Fine Chocolates
1:07:43