Three years after she first appeared on Eat It, Virginia (Episode 43, Sept. 2020), Keya Wingfield returns to the podcast. In this episode, she discusses the ups and downs of life after winning her Food Network baking championship, the incredible community she's fostered in Richmond, and the launch of her new product -- Bombay Chips.

Superstars to Sandwiches: Inside the Opening of Antonelli's Deli
1:04:42

Ryan Diaz on Mañana at Cahoots, Michelin kitchens and Richmond food culture
1:05:29

Melissa Stallard’s Chez Nous Story
52:24