Three years after she first appeared on Eat It, Virginia (Episode 43, Sept. 2020), Keya Wingfield returns to the podcast. In this episode, she discusses the ups and downs of life after winning her Food Network baking championship, the incredible community she's fostered in Richmond, and the launch of her new product -- Bombay Chips.

Evan Campbell opens up about reinventing his career in food
1:03:15

Get Tight Lounge pairs Baltimore pit beef and Caribbean fusion food in Richmond
1:01:25

Food Truck to Faith-Driven Restaurant: Auntie Ning's Brings Filipino Food to Richmond
51:07