This week on Eat Drink Smoke, Tony and Fingers review the Encore Black by E.P. Carrillo and NULU Toasted 5 Year Old Barrel Single Barrel Kentucky Straight Bourbon Whiskey.

Other topics this week include Buca di Beppo goes bankrupt. Steak myths you thought were true. Lyft may have an option to avoid surge pricing. AI's influence on content. Duke’s Mayo named best overall mayonnaise by Food & Wine. Buyers willing to sacrifice safety to afford a home.

All that and much more on this week's Eat Drink Smoke.

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