During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Redwood Empire Emerald Giant Rye.

Topics this episode include: 

Justin and Mike Pettit of Santa Carota Beef in Bakersfield, CA, sat down with Tony to share their California Wildfire story. When they saw Chef Gruel feeding first responders and displaced families in the Los Angeles area, the Pettit family loaded thousands of pounds of meat from their Bakersfield ranch and drove it into the wildfires.

Denny’s is closing dozens more restaurants. Jeff Bezos announced big changes to the Washington Post opinion page. The guys review Hard Mountain Dew!

All that and much more on the latest Happy Hour!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review&nbsp;<a href="https://redwoodempirewhiskey.com/whiskey/emerald-giant-rye/">Redwood Empire Emerald Giant Rye</a>.
Topics this episode include:&nbsp;
Justin and Mike Pettit of <a href="https://santacarota.com/">Santa Carota Beef </a>in Bakersfield, CA, sat down with Tony to share their California Wildfire story. When they saw Chef Gruel feeding first responders and displaced families in the Los Angeles area, the Pettit family loaded thousands of pounds of meat from their Bakersfield ranch and drove it into the wildfires.
Denny&rsquo;s is closing dozens more restaurants. Jeff Bezos announced big changes to the Washington Post opinion page. The guys review Hard Mountain Dew!
All that and much more on the latest Happy Hour!
Follow Eat Drink Smoke on social media! X (Formerly Twitter): <a href="https://twitter.com/GoEatDrinkSmoke">@GoEatDrinkSmoke</a> Facebook: <a href="https://www.facebook.com/eatdrinksmoke">@eatdrinksmoke</a> IG: <a href="https://www.instagram.com/eatdrinksmokepodcast">@EatDrinkSmokePodcast</a>
The Podcast is Free! Click Below!
<a href="http://bit.ly/eatdrinksmoke">Apple Podcasts</a> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke">Amazon Music</a> <a href="https://www.stitcher.com/show/eat-drink-smoke">Stitcher</a>&nbsp; <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp">Spotify</a>

Eat Drink Smoke is the bourbon and cigar review show for everyone!
You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation.
Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.

Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.

Eat Drink Smoke

Happy Hour -- Redwood Empire Emerald Giant Rye

On this episode of Eat Drink Smoke Happy Hour, Tony Katz and Fingers Malloy pour a bold Indiana bourbon and break down what all those whiskey labels actually mean. They dive into Fenwick’s Single Barrel Bourbon 5-Year-Old Cask Strength, talk through the difference between cask strength, barrel strength, full proof, and single barrel, and then discover a bottle that changes dramatically once a little water or ice gets involved. At 118.3 proof, this one brings big caramel, vanilla, and a serious kick — but also one of the most surprising transformations they’ve had in years.

The guys also revisit the Aganorsa Leaf La Validación Habano Toro, talk about where it lands in the strength and flavor profile, and make the case for keeping notes on what you smoke, what you drink, and how a cigar changes from the first third to the final third.

Along the way, they get into the Weber grill-brush recall, the dangers of wire bristles, how to clean your grill the right way, and why people will spend serious money on a grill but cheap out on taking care of it. There’s also a detour into McDonald’s gimmicks, a bizarre CEO sandwich moment, and Tony’s behind-the-scenes story from attending the State of the Union, complete with security, checked phones, confiscated cigars, and a view of Congress that turned out to be better than the speech itself.

It’s bourbon, cigars, grills, McDonald’s, politics without the politics, and the kind of wandering conversation that makes Eat Drink Smoke Happy Hour exactly what it’s supposed to be. 

Find everything at EatDrinkSmokeShow.com

On this episode of Eat Drink Smoke Happy Hour, Tony Katz and Fingers Malloy pour a bold Indiana bourbon and break down what all those whiskey labels actually mean. They dive into Fenwick&rsquo;s Single Barrel Bourbon 5-Year-Old Cask Strength, talk through the difference between cask strength, barrel strength, full proof, and single barrel, and then discover a bottle that changes dramatically once a little water or ice gets involved. At 118.3 proof, this one brings big caramel, vanilla, and a serious kick &mdash; but also one of the most surprising transformations they&rsquo;ve had in years.
The guys also revisit the Aganorsa Leaf La Validaci&oacute;n Habano Toro, talk about where it lands in the strength and flavor profile, and make the case for keeping notes on what you smoke, what you drink, and how a cigar changes from the first third to the final third.
Along the way, they get into the Weber grill-brush recall, the dangers of wire bristles, how to clean your grill the right way, and why people will spend serious money on a grill but cheap out on taking care of it. There&rsquo;s also a detour into McDonald&rsquo;s gimmicks, a bizarre CEO sandwich moment, and Tony&rsquo;s behind-the-scenes story from attending the State of the Union, complete with security, checked phones, confiscated cigars, and a view of Congress that turned out to be better than the speech itself.
It&rsquo;s bourbon, cigars, grills, McDonald&rsquo;s, politics without the politics, and the kind of wandering conversation that makes Eat Drink Smoke Happy Hour exactly what it&rsquo;s supposed to be.&nbsp;
Find everything at EatDrinkSmokeShow.com

Happy Hour - Fenwick’s Single Barrel Bourbon 5-Year-Old Cask Strength

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/7074afc3-1d45-48d6-9cc4-b41500dcc6bc/transcript

On this episode of Eat Drink Smoke Happy Hour, Tony Katz and Fingers Malloy smoke the Aganorsa Leaf La Validación Habano Toro, and dig into a cigar that brings plenty of spice, wood, and pepper at a very friendly price point. Tony breaks down the Habano wrapper, the cold draw, and why this stick might deserve a spot in your humidor, while Fingers weighs in on the leather, wood, and overall value.

Along the way, the guys also try a ricotta-and-almond cake mix hack that somehow turns into a bigger conversation about soft cookies, getting kids comfortable in the kitchen, and whether parents are actually preparing their kids for life. Then it’s on to airline etiquette, as United finally cracks down on passengers blasting audio without headphones, which leads to the only reasonable conclusion: some people should be ejected directly from the cabin.

And because it’s Happy Hour, Fingers brings in a true gas-station special: Smirnoff Ice Shorties Red, White, and Berry. The results are... not encouraging. There’s blue raspberry, cough syrup, regret, and just enough alcohol to make everybody wonder how this ever made it into a bottle.

It’s cigars, cake hacks, airline rage, gas-station booze, and the kind of chaos that makes Eat Drink Smoke Happy Hour exactly what it’s supposed to be.

On this episode of Eat Drink Smoke Happy Hour, Tony Katz and Fingers Malloy smoke the Aganorsa Leaf La Validaci&oacute;n Habano Toro, and dig into a cigar that brings plenty of spice, wood, and pepper at a very friendly price point. Tony breaks down the Habano wrapper, the cold draw, and why this stick might deserve a spot in your humidor, while Fingers weighs in on the leather, wood, and overall value.
Along the way, the guys also try a ricotta-and-almond cake mix hack that somehow turns into a bigger conversation about soft cookies, getting kids comfortable in the kitchen, and whether parents are actually preparing their kids for life. Then it&rsquo;s on to airline etiquette, as United finally cracks down on passengers blasting audio without headphones, which leads to the only reasonable conclusion: some people should be ejected directly from the cabin.
And because it&rsquo;s Happy Hour, Fingers brings in a true gas-station special: Smirnoff Ice Shorties Red, White, and Berry. The results are... not encouraging. There&rsquo;s blue raspberry, cough syrup, regret, and just enough alcohol to make everybody wonder how this ever made it into a bottle.
It&rsquo;s cigars, cake hacks, airline rage, gas-station booze, and the kind of chaos that makes Eat Drink Smoke Happy Hour exactly what it&rsquo;s supposed to be.

Happy Hour - Aganorsa Leaf La Validación Habano Toro

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/9d4d21a1-8db1-4953-bd1f-b41500dca295/transcript

Tony Katz and Fingers Malloy smoke the Aganorsa Leaf La Validación Habano Toro and find a cigar that brings plenty of spice, solid value, and a surprising amount of complexity for the price. They also pour Fenwick’s 5 Year Cask Strength Bourbon, an Indiana-made bottle that completely changes character with a little water and turns into one of the more memorable pours they’ve had in a long time.

Along the way, the guys get into box cake hacks with ricotta cheese, a brutal Gas Station Finds review of Smirnoff Ice Shorties Red, White and Berry, United Airlines cracking down on passengers who play audio out loud, recalled Weber grill brushes, and Tony’s behind-the-scenes story from attending the State of the Union.

Find everything they do at EatDrinkSmokeShow.com

Tony Katz and Fingers Malloy smoke the Aganorsa Leaf La Validaci&oacute;n Habano Toro and find a cigar that brings plenty of spice, solid value, and a surprising amount of complexity for the price. They also pour Fenwick&rsquo;s 5 Year Cask Strength Bourbon, an Indiana-made bottle that completely changes character with a little water and turns into one of the more memorable pours they&rsquo;ve had in a long time.
Along the way, the guys get into box cake hacks with ricotta cheese, a brutal Gas Station Finds review of Smirnoff Ice Shorties Red, White and Berry, United Airlines cracking down on passengers who play audio out loud, recalled Weber grill brushes, and Tony&rsquo;s behind-the-scenes story from attending the State of the Union.
Find everything they do at EatDrinkSmokeShow.com

Headphones on Planes, Ricotta Cake, and a Gas Station Find

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/0c361cb4-181d-4dc6-9471-b40e017629d1/transcript

Happy Hour -- Redwood Empire Emerald Giant Rye

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