During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers interview Michael Cafagno, owner of Tobacconist of Greenwich. During this extensive interview, Michael discusses the challenges of expanding his business, cigar industry trends heading into 2025, and much more.

Stay tuned to the end, when the guys review Buc-ee's Beaver Nuggets in an all-new 'Gas Station Finds.'

All that and much more on the Happy Hour!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers interview Michael Cafagno, owner of Tobacconist of Greenwich. During this extensive interview, Michael discusses the challenges of expanding his business, cigar industry trends heading into 2025, and much more.
Stay tuned to the end, when the guys review Buc-ee's Beaver Nuggets in an all-new 'Gas Station Finds.'
All that and much more on the Happy Hour!
Follow Eat Drink Smoke on social media! X (Formerly Twitter): <a href="https://twitter.com/GoEatDrinkSmoke">@GoEatDrinkSmoke</a> Facebook: <a href="https://www.facebook.com/eatdrinksmoke">@eatdrinksmoke</a> IG: <a href="https://www.instagram.com/eatdrinksmokepodcast">@EatDrinkSmokePodcast</a>
The Podcast is Free! Click Below!
<a href="http://bit.ly/eatdrinksmoke">Apple Podcasts</a> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke">Amazon Music</a> <a href="https://www.stitcher.com/show/eat-drink-smoke">Stitcher</a>&nbsp; <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp">Spotify</a>

Eat Drink Smoke is the bourbon and cigar review show for everyone!
You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation.
Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.

Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.

Eat Drink Smoke

Happy Hour -- Part Two Of Our Interview With Michael Cafagno, Owner Of Tobacconist of Greenwich

This week, Tony and Fingers review the K by Karen Berger Connecticut Toro, a silky Ecuadorian Connecticut with Nicaraguan binder and filler.

Connecticut cigars get dismissed too easily, and this one makes the case for why that is a mistake. The Karen Berger Connecticut brings creaminess, cedar, a touch of white pepper, some sweetness, and an easygoing profile that works in the morning, at night, with coffee, or whenever you feel like smoking a Connecticut because you are an adult and can live your life.

They also review Mayor Pingree Red Label Bourbon from Valentine Distilling in Ferndale, Michigan. It is a 94-proof bourbon that brings vanilla, oak, honey, spice, pepper, and a little orchard fruit — especially after adding water or putting it over a cube.

Also discussed: the best way to reheat pizza, using leftover pizza toppings in an omelet, Tony’s toaster paranoia, Subway closing hundreds of locations, Eric Clapton ending a concert early after being hit by a thrown record, whether Malört should be reviewed on the show, the strange human desire to eat painfully hot wings, and which cars thieves love to steal.

Find everything at EatDrinkSmokeShow.com.

This week, Tony and Fingers review the K by Karen Berger Connecticut Toro, a silky Ecuadorian Connecticut with Nicaraguan binder and filler.
Connecticut cigars get dismissed too easily, and this one makes the case for why that is a mistake. The Karen Berger Connecticut brings creaminess, cedar, a touch of white pepper, some sweetness, and an easygoing profile that works in the morning, at night, with coffee, or whenever you feel like smoking a Connecticut because you are an adult and can live your life.
They also review Mayor Pingree Red Label Bourbon from Valentine Distilling in Ferndale, Michigan. It is a 94-proof bourbon that brings vanilla, oak, honey, spice, pepper, and a little orchard fruit &mdash; especially after adding water or putting it over a cube.
Also discussed: the best way to reheat pizza, using leftover pizza toppings in an omelet, Tony&rsquo;s toaster paranoia, Subway closing hundreds of locations, Eric Clapton ending a concert early after being hit by a thrown record, whether Mal&ouml;rt should be reviewed on the show, the strange human desire to eat painfully hot wings, and which cars thieves love to steal.
Find everything at EatDrinkSmokeShow.com.

Pizza Omelets And Toaster Paranoia

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/2ab7e745-3169-4a0a-8dcb-b44d01817fd3/transcript

Tony and Fingers review Bernheim Original Kentucky Straight Wheat Whiskey, a seven-year, 90-proof wheat whiskey from Heaven Hill that delivers oak, vanilla, cinnamon, cream, fruit, and serious value for $20 to $30 a bottle.

They pair it with the Esteban Carreras Dictator’s Hand, a Nicaraguan puro with leather, wood, sweetness, and building white pepper.

Also: Mother’s Day brunch, Fingers’ colonoscopy timing, Hugh Jackman at Ball State, Spirit Airlines, oil prices, basement flooding, vacation water shutoffs, and Tony’s toaster paranoia.

Find everything at EatDrinkSmokeShow.com.

Tony and Fingers review Bernheim Original Kentucky Straight Wheat Whiskey, a seven-year, 90-proof wheat whiskey from Heaven Hill that delivers oak, vanilla, cinnamon, cream, fruit, and serious value for $20 to $30 a bottle.
They pair it with the Esteban Carreras Dictator&rsquo;s Hand, a Nicaraguan puro with leather, wood, sweetness, and building white pepper.
Also: Mother&rsquo;s Day brunch, Fingers&rsquo; colonoscopy timing, Hugh Jackman at Ball State, Spirit Airlines, oil prices, basement flooding, vacation water shutoffs, and Tony&rsquo;s toaster paranoia.
Find everything at EatDrinkSmokeShow.com.

Happy Hour - Bernheim Original Kentucky Straight Wheat Whiskey

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/9541f7bd-d60f-426a-868d-b44d0180d5bd/transcript

Tony and Fingers review the Esteban Carreras Dictator’s Hand, a Nicaraguan puro formerly known as The Devil’s Hand, and break down its leather, wood, sweetness, white pepper, and harder-to-place flavor notes.

They also get into frozen pizza recalls, breakfast pizza, brisket sides, Spirit Airlines shutting down, cruise ship nightmares, and the very real joy of having your basement flood right after it was finished.

Find everything at EatDrinkSmokeShow.com

Tony and Fingers review the Esteban Carreras Dictator&rsquo;s Hand, a Nicaraguan puro formerly known as The Devil&rsquo;s Hand, and break down its leather, wood, sweetness, white pepper, and harder-to-place flavor notes.
They also get into frozen pizza recalls, breakfast pizza, brisket sides, Spirit Airlines shutting down, cruise ship nightmares, and the very real joy of having your basement flood right after it was finished.
Find everything at EatDrinkSmokeShow.com

Happy Hour - Esteban Carreras Dictator’s Hand

https://api.omny.fm/orgs/78a347aa-3282-4ac5-837c-a72300032082/clips/6fc4efc4-9ee8-40b6-b70b-b44d0180b414/transcript

Happy Hour -- Part Two Of Our Interview With Michael Cafagno, Owner Of Tobacconist of Greenwich

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