The food we eat is more deeply tied to fossil fuels than most people realize. Fuel to Fork co-hosts Anna Lappé and Matthew Kessler talk through the history of fossil fuels and food and why it's remained hidden for so long. Find Fuel to Fork here.

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10 Years After Berta Cáceres’s Murder, Why Is Honduras Still So Dangerous for Environmentalists?
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Just Because the U.S. Says It's Legal Doesn't Make It So: Companies Trading in Illegally Seized Venezuelan Oil Face Legal Risk
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