The food we eat is more deeply tied to fossil fuels than most people realize. Fuel to Fork co-hosts Anna Lappé and Matthew Kessler talk through the history of fossil fuels and food and why it's remained hidden for so long. Find Fuel to Fork here.
Drilled
253 clip(s)
The Ethanol Kingpin of Iowa
31:34
The Carbon Gold Rush
26:55
Welcome to Carbon Cowboys
04:20