Sun-drenched mornings, linen curtains drifting in the breeze, hydrangea-lined lanes that feel like they were pulled from a film reel - that's the world Lucy Swift Lemonides has created at A Room At The Beach, the Bridgehampton hideaway redefining the concept of boutique luxury.

Lemonides has built more than a hotel. She's crafted a unique atmosphere - one that's intimate and quietly indulgent, one where every detail feels intentional, and every moment feels personal. No pretense or overproduction - just serenity, style, and that unmistakable East End ease.

Lucy breaks down why travelers are moving away from mega resorts and towards curated, human scaled escapes, and how the Hamptons have become the blueprint for this new era of elevated travel.

Sunlight, Style, and Serenity. Now that's the Hamptons: redefined.

Sun-drenched mornings, linen curtains drifting in the breeze, hydrangea-lined lanes that feel like they were pulled from a film reel - that's the world Lucy Swift Lemonides has created at <a href="https://www.iwantaroomatthebeach.com/">A Room At The Beach</a>, the Bridgehampton hideaway redefining the concept of boutique luxury.
Lemonides has built more than a hotel. She's crafted a unique atmosphere - one that's intimate and quietly indulgent, one where every detail feels intentional, and every moment feels personal. No pretense or overproduction - just serenity, style, and that unmistakable East End ease.
Lucy breaks down why travelers are moving away from mega resorts and towards curated, human scaled escapes, and how the Hamptons have become the blueprint for this new era of elevated travel.
Sunlight, Style, and Serenity. Now that's the Hamptons: redefined.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.&nbsp;Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.&nbsp;CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Culinary Confidential with Christina Cates

The Hamptons' Most Charming Boutique Stay

This week on Culinary Confidential, Christina Cates sits down with Noah Rothbaum, one of the sharpest minds in whiskey and the cultural history behind it. As the author of The Whiskey Bible and Spirits Editor at Men's Journal, Rothbaum has spent years tracing how America's native spirit became a global force.

This conversation goes far beyond the glass. Rothbaum unpacks the people, regions, traditions, and reinventions shaping American whiskey, and why, as the nation approaches its 250th birthday, the story of our spirits is one on identity, craft, and the people that built both.

From bourbon country to the rebirth of classic cocktails, from heritage distillers to the new guard rewriting the rules, this episode explores how whiskey became its own cultural language.

In other words, rich, layered, and unmistakably American.

This week on Culinary Confidential, Christina Cates sits down with Noah Rothbaum, one of the sharpest minds in whiskey and the cultural history behind it. As the author of&nbsp;The Whiskey Bible and Spirits Editor at&nbsp;Men's Journal, Rothbaum has spent years tracing how America's native spirit became a global force.
This conversation goes far beyond the glass. Rothbaum unpacks the people, regions, traditions, and reinventions shaping American whiskey, and why, as the nation approaches its 250th birthday, the story of our spirits is one on identity, craft, and the people that built both.
From bourbon country to the rebirth of classic cocktails, from heritage distillers to the new guard rewriting the rules, this episode explores how whiskey became its own cultural language.
In other words, rich, layered, and unmistakably American.

American Spirits, American Stories with Noah Rothbaum

When a brewery stops acting like a brewery and starts thinking like a culinary institution, the entire industry shifts.

This week, Culinary Confidential is proud to spotlight Moody Tongue Brewing Company - the Chicago original rewriting the rules of flavor, technique, and hospitality. Founded by Jared Rouben, the brewery's "culinary brewmaster," Moody Tongue stands alone as the only Michelin-starred brewery on Earth. This star isn't a novelty. It's the result of Rouben's belief that beer can carry the same precision, depth, and narrative power as a chef's signature dish.

Culinary Confidential dives into how Moody Tongue built a new lane in fine dining - one where brewing becomes a disciplined, expressive culinary craft. From their acclaimed tasting menus to their meticulous approach to ingredients, the brand continues to expand what beer can be and how guests experience it.

Their universe is also still growing! Christina Cates also explores Moody Tongue Sushi and the New York-based pizza concept tied to Pizza Studio Tamaki (PST) - each one being an extension of Rouben's commitment to elevated dining, thoughtful hospitality, and bold imagination.

Moody Tongue: giving "hop forward" a whole new meaning.

When a brewery stops acting like a brewery and starts thinking like a culinary institution, the entire industry shifts.
This week, Culinary Confidential is proud to spotlight <a href="https://www.moodytongue.com">Moody Tongue Brewing Company</a> - the Chicago original rewriting the rules of flavor, technique, and hospitality. Founded by Jared Rouben, the brewery's "culinary brewmaster," Moody Tongue stands alone as the only Michelin-starred brewery on Earth. This star isn't a novelty. It's the result of Rouben's belief that beer can carry the same precision, depth, and narrative power as a chef's signature dish.
Culinary Confidential dives into how Moody Tongue built a new lane in fine dining - one where brewing becomes a disciplined, expressive culinary craft. From their acclaimed tasting menus to their meticulous approach to ingredients, the brand continues to expand what beer can be and how guests experience it.
Their universe is also still growing! Christina Cates also explores Moody Tongue Sushi and the New York-based pizza concept tied to Pizza Studio Tamaki (PST) - each one being an extension of Rouben's commitment to elevated dining, thoughtful hospitality, and bold imagination.
Moody Tongue: giving "hop forward" a whole new meaning.

Jared Rouben

This Mother’s Day on Culinary Confidential, Christina Cates steps inside a story built on warmth, grit, and the kind of family chemistry you can taste. Joining the show is Jody Kreush and her son Richard Kreush, the duo behind Columbia, South Carolina’s beloved Cinnamon Roll Deli for a conversation on how simple homemade comfort became a destination, ritual, and a national obsession.

The cinnamon rolls may be the headliner, but the heart of their success is the partnership behind them: a mother with instinct and patience, a son with drive and vision, as well as a shared belief that hospitality begins long before the doors open. What started as a family tradition grew into a bakery known for consistency, generosity, and the kind of atmosphere that keeps people coming back.

This episode digs into the real work behind a “cult favorite”: early mornings, creative friction, courage to scale, and the discipline required to protect the soul of a brand as it grows. Jody and Richard speak candidly about trust, risk, and the rare dynamic allowing family and business to coexist and thrive.

It’s warm roots, real partnership, and a legacy baked with intention.

This Mother&rsquo;s Day on Culinary Confidential, Christina Cates steps inside a story built on warmth, grit, and the kind of family chemistry you can taste. Joining the show is Jody Kreush and her son Richard Kreush, the duo behind Columbia, South Carolina&rsquo;s beloved Cinnamon Roll Deli for a conversation on how simple homemade comfort became a destination, ritual, and a national obsession.
The cinnamon rolls may be the headliner, but the heart of their success is the partnership behind them: a mother with instinct and patience, a son with drive and vision, as well as a shared belief that hospitality begins long before the doors open. What started as a family tradition grew into a bakery known for consistency, generosity, and the kind of atmosphere that keeps people coming back.
This episode digs into the real work behind a &ldquo;cult favorite&rdquo;: early mornings, creative friction, courage to scale, and the discipline required to protect the soul of a brand as it grows. Jody and Richard speak candidly about trust, risk, and the rare dynamic allowing family and business to coexist and thrive.
It&rsquo;s warm roots, real partnership, and a legacy baked with intention.

The Hamptons' Most Charming Boutique Stay

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