On this week's edition of Culinary Confidential, Christina Cates welcomes Austin Allan, founder and CEO of Sugar Wood, and Rachel Chitwood, VP of Marketing at Tipsy Scoop Ice Cream, to discuss their perspectives on their adults-only dessert brands and how they are redefining indulgence and creativity in the culinary space.

On this week's edition of Culinary Confidential, Christina Cates welcomes Austin Allan, founder and CEO of Sugar Wood, and Rachel Chitwood, VP of Marketing at Tipsy Scoop Ice Cream, to discuss their perspectives on their adults-only dessert brands and how they are redefining indulgence and creativity in the culinary space.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.
CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Culinary Confidential with Christina Cates

Austin Allan & Rachel Chitwood

Week 3 of the Spotlight On Hospitality Entrepreneurs series brings along one of the most imaginative forces in modern dining: Steve Schussler, the visionary behind Rainforest Cafe and founder of Schussler Creative.

Schussler's career reshaped what a restaurant could be. From globally recognized concepts like Rainforest Cafe to immersive destinations like T-Rex Cafe, Yak & Yeti, & Disney Springs' The Boathouse, he built more than just brands. He built worlds. His work blends storytelling, spectacle, and emotional connection, proving that hospitality is as much about experience and escapism as it is about food.

As the founder of Schussler Creative and author of It's A Jungle In There, Schussler brings decades of creative insight, creative risk-taking, and philanthropic purpose to the table. He shares conversations behind scaling concepts internationally, the reinventions that helped shape his path, and the mindset that's required for creating such enduring ideas.

Week 3 of the&nbsp;Spotlight On Hospitality Entrepreneurs series brings along one of the most imaginative forces in modern dining: Steve Schussler, the visionary behind&nbsp;<a href="https://www.rainforestcafe.com/store-locator/">Rainforest Cafe</a> and founder of&nbsp;<a href="https://www.schusslercreative.com">Schussler Creative</a>.
Schussler's career reshaped what a restaurant could be. From globally recognized concepts like Rainforest Cafe to immersive destinations like&nbsp;T-Rex Cafe, Yak&nbsp;&amp; Yeti, &amp;&nbsp;Disney Springs'&nbsp;The Boathouse, he built more than just brands. He built worlds. His work blends storytelling, spectacle, and emotional connection, proving that hospitality is as much about experience and escapism as it is about food.
As the founder of Schussler Creative and author of&nbsp;It's A Jungle In There, Schussler brings decades of creative insight, creative risk-taking, and philanthropic purpose to the table. He shares conversations behind scaling concepts internationally, the reinventions that helped shape his path, and the mindset that's required for creating such enduring ideas.

Spotlight On Hospitality Entrepreneurs: Steve Schussler

On this week's Culinary Confidential, Christina Cates continues the 'Spotlight On Hospitality Entrepreneurs' series in France by welcoming in Thierry Vale - the entrepreneur behind BAGELSTEIN (www.bagelstein.in), the Paris-born bagel concept that turned sharp branding, disciplined systems, and a fearless voice into a fast-casual powerhouse operating across multiple countries.

Together, Christina and Thierry explore the power of a distinct brand identity, how to franchise successfully in new markets, leading teams while protecting the core idea, and the realities of growing a modern hospitality business abroad.

Thierry also breaks down how he built the concept from the ground up, why irrelevance became a strategic advantage, and how he scaled without losing the brand’s original spirit.

On this week's Culinary Confidential, Christina Cates continues the 'Spotlight On Hospitality Entrepreneurs' series in France by welcoming in Thierry Vale - the entrepreneur behind BAGELSTEIN (www.bagelstein.in), the Paris-born bagel concept that turned sharp branding, disciplined systems, and a fearless voice into a fast-casual powerhouse operating across multiple countries.
Together, Christina and Thierry explore the power of a distinct brand identity, how to franchise successfully in new markets, leading teams while protecting the core idea, and the realities of growing a modern hospitality business abroad.
Thierry also breaks down how he built the concept from the ground up, why irrelevance became a strategic advantage, and how he scaled without losing the brand&rsquo;s original spirit.

Spotlight On Hospitality Entrepreneurs: Thierry Veil

On this week's Culinary Confidential, Christina Cates kicks off her 'Spotlight On Hospitality Entrepreneurs' series by welcoming in Max Tucci - third generation partner and Global Ambassador of Delmonico's, THE restaurant that helped define American fine dining. Since 1837, Delmonico's has shaped the way we eat by introducing dishes such as Demonico Steak, Eggs Benedict, and Baked Alaska while setting early standards for service, wine programs, and the modern dining room.

Max brings a rare blend of history, storytelling, and forward-thinking vision to the table. His work honors nearly two decades of tradition while guiding Delmonico's into a new era of hospitality, culture, and global relevance.

Beyond Delmonico's, Max also owns TUCCI, his namesake restaurant where elevated Italian cuisine meets warmth, family, and connection. He's also host of Welcome To My Table on LA Talk Radio and author of The Delmonico Way, a deep exploration of timeless hospitality principles and what it truly means to welcome people to the table.

On this week's Culinary Confidential, Christina Cates kicks off her 'Spotlight On Hospitality Entrepreneurs' series by welcoming in Max Tucci - third generation partner and Global Ambassador of Delmonico's, THE restaurant that helped define American fine dining.&nbsp;Since 1837, Delmonico's has shaped the way we eat by introducing dishes such as Demonico Steak, Eggs Benedict, and Baked Alaska while setting early standards for service, wine programs, and the modern dining room.
Max brings a rare blend of history, storytelling, and forward-thinking vision to the table. His work honors nearly two decades of tradition while guiding Delmonico's into a new era of hospitality, culture, and global relevance.
Beyond Delmonico's, Max also owns&nbsp;TUCCI, his namesake restaurant where elevated Italian cuisine meets warmth, family, and connection. He's also host of&nbsp;Welcome To My Table on <a href="https://www.latalkradio.com">LA Talk Radio</a> and author of&nbsp;The Delmonico Way, a deep exploration of timeless hospitality principles and what it truly means to welcome people to the table.

Austin Allan & Rachel Chitwood

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