On this week's edition of Culinary Confidential, Christina Cates continues her 'Spotlight On A Chef' series with two culinary powerhouses making waves in the hospitality industry, Chef Coton Stine and Chef Kiersten Gormeley.

Chef Coton is a classically trained Le Cordon Bleu chef and owner of Table 165 in Delray Beach, Florida.

Chef Gormeley, known for winning the popular Food Network program Chopped in 2021, is also the co-proprietor of Shaka Kitchen, a chain of Hawaiian-influenced fast-casual restaurants with three locations in New Jersey.

On this week's edition of Culinary Confidential, Christina Cates continues her 'Spotlight On A Chef' series with two culinary powerhouses making waves in the hospitality industry, Chef Coton Stine and Chef Kiersten Gormeley.
Chef Coton is a classically trained Le Cordon Bleu chef and owner of Table 165 in Delray Beach, Florida.
Chef Gormeley, known for winning the popular Food Network program&nbsp;Chopped in 2021, is also the co-proprietor of Shaka Kitchen, a chain of Hawaiian-influenced fast-casual restaurants with three locations in New Jersey.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.&nbsp;Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.&nbsp;CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Culinary Confidential with Christina Cates

Spotlight On A Chef: Chef Coton Stine / Chef Kiersten Gormeley

On this week's Culinary Confidential, Christina Cates sits down with Sam Bakhshandehpour, President of Merchants at Bilt, and one of the rare executives who has shaped hospitality from every angle: luxury, lifestyle, loyalty, and the evolving business of belonging.

Sam's path cuts across the modern hospitality map, helping steer the Jose Andrés Group's global rise as CEO, and leading SBE Entertainment as President & CEO in a defining era of lifestyle, dining, and nightlife. But well before that, Sam got his start in the engine room of JPMorgan's real estate and lodging investment banking division, working at the intersection of strategy, scale, culture, and community.

This conversation looks forward. How loyalty shifts from transactions to identity, how technology rewrites the guest journey, how brands build communities that feel lived-in as opposed to manufactured, and why the next era of hospitality will reward connection, trust, and emotional intelligence as much as design and service. Sam brings clarity, candor, and a sharp read on where the industry goes from here!

On this week's Culinary Confidential, Christina Cates sits down with Sam Bakhshandehpour, President of Merchants at&nbsp;Bilt, and one of the rare executives who has shaped hospitality from every angle: luxury, lifestyle, loyalty, and the evolving business of belonging.
Sam's path cuts across the modern hospitality map, helping steer the Jose Andr&eacute;s Group's global rise as CEO, and leading SBE Entertainment as President &amp; CEO in a defining era of lifestyle, dining, and nightlife. But well before that, Sam got his start in the engine room of JPMorgan's real estate and lodging investment banking division, working at the intersection of strategy, scale, culture, and community.
This conversation looks forward. How loyalty shifts from transactions to identity, how technology rewrites the guest journey, how brands build communities that feel lived-in as opposed to manufactured, and why the next era of hospitality will reward connection, trust, and emotional intelligence as much as design and service. Sam brings clarity, candor, and a sharp read on where the industry goes from here!

Sam Bakhshandehpour

Sun-drenched mornings, linen curtains drifting in the breeze, hydrangea-lined lanes that feel like they were pulled from a film reel - that's the world Lucy Swift Lemonides has created at A Room At The Beach, the Bridgehampton hideaway redefining the concept of boutique luxury.

Lemonides has built more than a hotel. She's crafted a unique atmosphere - one that's intimate and quietly indulgent, one where every detail feels intentional, and every moment feels personal. No pretense or overproduction - just serenity, style, and that unmistakable East End ease.

Lucy breaks down why travelers are moving away from mega resorts and towards curated, human scaled escapes, and how the Hamptons have become the blueprint for this new era of elevated travel.

Sunlight, Style, and Serenity. Now that's the Hamptons: redefined.

Sun-drenched mornings, linen curtains drifting in the breeze, hydrangea-lined lanes that feel like they were pulled from a film reel - that's the world Lucy Swift Lemonides has created at <a href="https://www.iwantaroomatthebeach.com/">A Room At The Beach</a>, the Bridgehampton hideaway redefining the concept of boutique luxury.
Lemonides has built more than a hotel. She's crafted a unique atmosphere - one that's intimate and quietly indulgent, one where every detail feels intentional, and every moment feels personal. No pretense or overproduction - just serenity, style, and that unmistakable East End ease.
Lucy breaks down why travelers are moving away from mega resorts and towards curated, human scaled escapes, and how the Hamptons have become the blueprint for this new era of elevated travel.
Sunlight, Style, and Serenity. Now that's the Hamptons: redefined.

The Hamptons' Most Charming Boutique Stay

This week on Culinary Confidential, Christina Cates sits down with Noah Rothbaum, one of the sharpest minds in whiskey and the cultural history behind it. As the author of The Whiskey Bible and Spirits Editor at Men's Journal, Rothbaum has spent years tracing how America's native spirit became a global force.

This conversation goes far beyond the glass. Rothbaum unpacks the people, regions, traditions, and reinventions shaping American whiskey, and why, as the nation approaches its 250th birthday, the story of our spirits is one on identity, craft, and the people that built both.

From bourbon country to the rebirth of classic cocktails, from heritage distillers to the new guard rewriting the rules, this episode explores how whiskey became its own cultural language.

In other words, rich, layered, and unmistakably American.

This week on Culinary Confidential, Christina Cates sits down with Noah Rothbaum, one of the sharpest minds in whiskey and the cultural history behind it. As the author of&nbsp;The Whiskey Bible and Spirits Editor at&nbsp;Men's Journal, Rothbaum has spent years tracing how America's native spirit became a global force.
This conversation goes far beyond the glass. Rothbaum unpacks the people, regions, traditions, and reinventions shaping American whiskey, and why, as the nation approaches its 250th birthday, the story of our spirits is one on identity, craft, and the people that built both.
From bourbon country to the rebirth of classic cocktails, from heritage distillers to the new guard rewriting the rules, this episode explores how whiskey became its own cultural language.
In other words, rich, layered, and unmistakably American.

Spotlight On A Chef: Chef Coton Stine / Chef Kiersten Gormeley

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