Guests: Megan Klein, the founder of Little Saints, a company that creates non-alcoholic cocktails and spirits infused with functional mushrooms, like reishi and lion’s mane. ; Vanesa Miraglia, founder of VIEWTIES, a renowned lifestyle e-magazine! 

Guests: Megan Klein, the founder of&nbsp;<a href="https://littlesaints.com/">Little Saints</a>, a company that creates non-alcoholic cocktails and spirits infused with functional mushrooms, like reishi and lion&rsquo;s mane. ; Vanesa Miraglia, founder of <a href="https://www.nyrealestatelawblog.com/documents/VIEWTIES-MAGAZINE-christina-cates.Solo-Profile).pdf">VIEWTIES</a>, a renowned lifestyle e-magazine!&nbsp;

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.
CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Culinary Confidential with Christina Cates

Megan Klein / Vanesa Miraglia

We're now well into January, and with that comes the growing movement many are partaking in called Dry January.

For Culinary Confidential's second show of 2026, Christina Cates brings clarity, balance, a fresh look at how and why we drink, and why this movement towards more mindful drinking keeps growing in popularity. She also looks into how the beverage world and how our personal wellness choices evolve with two special guests.

Nicholas Poletto, Vice President of Education at Kobrand Corporation, breaks down the rapidly expanding world of non-alcoholic beverages. He explains how the category has moved beyond simple substitutes, becoming a space defined by creativity, flavor integrity, and intentional design. From zero-proof wines and spirits to elevated alternatives crafted for modern palates, he offers the inside scoop on what's driving this shift and what consumers can expect next.

Dr. Ali Cadili brings a medical perspective, offering clear and evidence-based insight into the health benefits of reducing or eliminating alcohol. He discusses how even short-term abstinence can improve your sleep, mental clarity, metabolic health, and overall vitality - demystifying the science behind mindful drinking and empowering listeners to make informed choices.

So whether you're sober-curious, committed to Dry January, or simply exploring healthier choices, this week's episode offers a grounded, accessible look at the cultural and personal shifts around alcohol, and how even the smallest of changes can make a meaningful impact.

We're now well into January, and with that comes the growing movement many are partaking in called&nbsp;Dry January.
For Culinary Confidential's second show of 2026, Christina Cates brings clarity, balance, a fresh look at how and why we drink, and why this movement towards more mindful drinking keeps growing in popularity. She also looks into how the beverage world and how our personal wellness choices evolve with two special guests.
Nicholas Poletto, Vice President of Education at Kobrand Corporation, breaks down the rapidly expanding world of non-alcoholic beverages. He explains how the category has moved beyond simple substitutes, becoming a space defined by creativity, flavor integrity, and intentional design. From zero-proof wines and spirits to elevated alternatives crafted for modern palates, he offers the inside scoop on what's driving this shift and what consumers can expect next.
Dr. Ali Cadili brings a medical perspective, offering clear and evidence-based insight into the health benefits of reducing or eliminating alcohol. He discusses how even short-term abstinence can improve your sleep, mental clarity, metabolic health, and overall vitality - demystifying the science behind mindful drinking and empowering listeners to make informed choices.
So whether you're sober-curious, committed to Dry January, or simply exploring healthier choices, this week's episode offers a grounded, accessible look at the cultural and personal shifts around alcohol, and how even the smallest of changes can make a meaningful impact.

Nicholas Poletto & Dr. Ali Cadili

Culinary Confidential opens 2026 with a celebration of love, craft, and the details that make "I do" unforgettable. Christina Cates dives into the artistry behind modern weddings, from the menu to the rings to the cake, with three wedding experts shaping how couples personalize their big day.

Rich Levy is Founder & CEO of Chicago's acclaimed catering company, Butter and Vine (https://butterandvine.com). From launching weeks before the COVID-19 pandemic in 2020 to thriving today as an operation known for custom menus, elevated beverage programs, and hospitality driven service, Rich brings deep insight into what makes a wedding menu truly memorable.

Michelle Luchese is Co-Founder & CEO of Manly Bands (https://manlybands.com), a bold and storytelling-driven wedding ring brand that redefines what men's rings can be. From meteorite to whiskey barrels to guitar strings, Michelle shares the story of how Manly Bands turned from a garage start-up into a multimillion dollar disruptor with inclusive sizing and in-house production.

Arlene Murray is the Owner and lead cake designer of Polkadot Cake Shop (https://polkadotcake.com) in Lyndhurst, NJ. Polkadot has become known today as New Jersey's most beloved custom bake shop. A self taught artist known for buttercream, fondant, and show-stopping wedding cakes, Arlene talks creativity, craft, and the joy behind edible art that becomes the centerpiece of a celebration.

From curated menus to custom rings to unforgettable cakes, Culinary Confidential's 2026 premiere explores how couples are rewriting standard wedding traditions, and why personalization has become the heart of every celebration.

https://culinaryconfidentialchristina.com

Culinary Confidential opens 2026 with a celebration of love, craft, and the details that make "I do" unforgettable. Christina Cates dives into the artistry behind modern weddings, from the menu to the rings to the cake, with three wedding experts shaping how couples personalize their big day.
Rich Levy is Founder &amp; CEO of Chicago's acclaimed catering company, Butter and Vine (<a href="https://butterandvine.com">https://butterandvine.com</a>). From launching weeks before the COVID-19 pandemic in 2020 to thriving today as an operation known for custom menus, elevated beverage programs, and hospitality driven service, Rich brings deep insight into what makes a wedding menu truly memorable.
Michelle Luchese is Co-Founder &amp; CEO of Manly Bands (<a href="https://manlybands.com">https://manlybands.com</a>), a bold and storytelling-driven wedding ring brand that redefines what men's rings can be. From meteorite to whiskey barrels to guitar strings, Michelle shares the story of how Manly Bands turned from a garage start-up into a multimillion dollar disruptor with inclusive sizing and in-house production.
Arlene Murray is the Owner and lead cake designer of Polkadot Cake Shop (<a href="https://polkadotcake.com">https://polkadotcake.com</a>) in Lyndhurst, NJ. Polkadot has become known today as New Jersey's most beloved custom bake shop. A self taught artist known for buttercream, fondant, and show-stopping wedding cakes, Arlene talks creativity, craft, and the joy behind edible art that becomes the centerpiece of a celebration.
From curated menus to custom rings to unforgettable cakes, Culinary Confidential's 2026 premiere explores how couples are rewriting standard wedding traditions, and why personalization has become the heart of every celebration.
<a href="https://culinaryconfidentialchristina.com">https://culinaryconfidentialchristina.com</a>

Rich Levy, Michelle Luchese, & Arlene Murray

To close out 2025, Christina Cates brings on a chef whose work, heart, and perseverance has shaped the soul of Los Angeles dining: Chef Jason Neroni.

Known for his soulful, ingredient-driven cooking and his leadership at some of LA's most beloved restaurants including Superba Food + Bread, Rose Cafe, and Best Bet Pizza, Jason has built a career defined by intention. His food is bold yet thoughtful, his kitchens are collaborative, his approach to hospitality is rooted in community and the belief that restaurants can be places of connection and care.

In the 2025 finale, Jason opens up about the journey behind the craft: the early influences that shaped his palate, the evolution of neighborhood dining, the challenges and triumphs of building restaurants from the ground up, and the personal growth that comes from decades in a demanding industry. It's an honest, reflective conversation on creativity, resilience, leadership, and the lessons learned along the way.

For those that love food, storytelling, or the human side of the culinary realm, this year's finale delivers heart, depth, inspiration, and makes for a perfect final course of 2025.

To close out 2025, Christina Cates brings on a chef whose work, heart, and perseverance has shaped the soul of Los Angeles dining: Chef Jason Neroni.
Known for his soulful, ingredient-driven cooking and his leadership at some of LA's most beloved restaurants including&nbsp;Superba Food&nbsp;+ Bread,&nbsp;Rose Cafe,&nbsp;and&nbsp;Best Bet Pizza, Jason has built a career defined by intention. His food is bold yet thoughtful, his kitchens are collaborative, his approach to hospitality is rooted in community and the belief that restaurants can be places of connection and care.
In the 2025 finale, Jason opens up about the journey behind the craft: the early influences that shaped his palate, the evolution of neighborhood dining, the challenges and triumphs of building restaurants from the ground up, and the personal growth that comes from decades in a demanding industry. It's an honest, reflective conversation on creativity, resilience, leadership, and the lessons learned along the way.
For those that love food, storytelling, or the human side of the culinary realm, this year's finale delivers heart, depth, inspiration, and makes for a perfect final course of 2025.

Megan Klein / Vanesa Miraglia

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