Guest: Doug Frost—co-owner of Echolands Winery and one of the few people in the world to hold both the Master of Wine and Master Sommelier titles. In addition to regularly contributing articles to prominent beverage industry publications, Frost is the author of two critically acclaimed books, “On Wine: A Master Sommelier and Master of Wine Tells All,” and “Uncorking Wine.” Frequently invited to judge wine competitions and conduct educational seminars, Wine Enthusiast Magazine has described Frost as “one of the most knowledgeable and articulate wine experts in the world,” while The Wine Spectator hailed him as a “standout in the industry.”