In Week Two of Culinary Confidential's Americana 250 series, Christina Cates is honored to welcome Chef Robert Irvine - entrepreneur, best-selling author, veteran advocate, and one of the most respected leaders in hospitality today.

Most people know him from television, but some of his most important work happens far from the cameras. Through the Robert Irvine Foundation, he’s dedicated his life to supporting our nation’s service members, veterans, first responders, and their families, reminding us that leadership is all about showing up for others when it matters most.

As America celebrates 250 years, this conversation explores the values that have always defined our nation: service, resilience, sacrifice, grit, and the power of giving back. Christina and Robert discuss building teams, leading with purpose, supporting those who’ve worn the uniform, and why hospitality is ultimately an act of caring for people.

This is not just a conversation about food. It's one about patriotism in action, leadership with heart, and the responsibility we all share to leave our communities stronger than we found them.

If you believe the American story is still being written every day by people prioritizing service over themselves, this episode is one you definitely won't want to miss.

In Week Two of Culinary Confidential's Americana 250 series, Christina Cates is honored to welcome Chef Robert Irvine - entrepreneur, best-selling author, veteran advocate, and one of the most respected leaders in hospitality today.
Most people know him from television, but some of his most important work happens far from the cameras. Through the <a href="https://www.robertirvinefoundation.org">Robert Irvine Foundation</a>, he&rsquo;s dedicated his life to supporting our nation&rsquo;s service members, veterans, first responders, and their families, reminding us that leadership is all about showing up for others when it matters most.
As America celebrates 250 years, this conversation explores the values that have always defined our nation: service, resilience, sacrifice, grit, and the power of giving back. Christina and Robert discuss building teams, leading with purpose, supporting those who&rsquo;ve worn the uniform, and why hospitality is ultimately an act of caring for people.
This is not just a conversation about food. It's one about patriotism in action, leadership with heart, and the responsibility we all share to leave our communities stronger than we found them.
If you believe the American story is still being written every day by people prioritizing service over themselves, this episode is one you definitely won't want to miss.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.&nbsp;Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.&nbsp;CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Culinary Confidential with Christina Cates

Americana 250: Food, Purpose, and the Power of Giving Back with Robert Irvine

Culinary Confidential's Americana 250 series kicks off on the right foot, as culinary historian Jay Reifel returns to the show with a sweeping, historically grounded exploration of the food traditions that shaped the United States as we know it today.

In “A Culinary Time Capsule: 1776–2026,” Reifel traces the evolution of American cuisine from the Revolutionary War to the present day, examining the dishes that defined early American life, the communities that forged regional flavors, and the modern forces reshaping how America eats. It’s a candid, deeply informed conversation about heritage, change, and the stories our food continues to tell.

Because when a conversation carries this much history, it becomes part of the story.

Culinary Confidential's Americana 250 series kicks off on the right foot, as culinary historian Jay Reifel returns to the show with a sweeping, historically grounded exploration of the food traditions that shaped the United States as we know it today.
In &ldquo;A Culinary Time Capsule: 1776&ndash;2026,&rdquo; Reifel&nbsp;traces the evolution of American cuisine from the Revolutionary War to the present day, examining the dishes that defined early American life, the communities that forged regional flavors, and the modern forces reshaping how America eats. It&rsquo;s a candid, deeply informed conversation about heritage, change, and the stories our food continues to tell.
Because when a conversation carries this much history, it becomes part of the story.

Americana 250: A Culinary Time Capsule (1776 - 2026)

This week, Culinary Confidential lights up the grill and dives straight into the art and heat of summer barbecue!

Brad Prose, founder of Chiles and Smoke and author of Epic BBQ Sandwiches, joins the show to break down the methods behind unforgettable barbecue: building flavor through smoke and spice, mastering heat control, using fresh ingredients to balance richness, and crafting sandwiches that turn a cookout into an event. We’ll also explore the inspiration behind his latest cookbook, a collection of inventive, crave‑worthy recipes designed to make your summer grilling unforgettable.

Prose is a live‑fire specialist known for blending bold chile peppers, global influences, and inventive techniques that push backyard barbecue far beyond the usual suspects. His work has been featured across major food platforms, and his signature style — smoky, spicy, layered, and fearless — has earned him a devoted following of home cooks and pitmasters looking to elevate their game.

Through Chiles and Smoke, Brad has built a brand rooted in creativity, precision, and the belief that great barbecue is equal parts craft and curiosity.

This week, Culinary Confidential lights up the grill and dives straight into the art and heat of summer barbecue!
Brad Prose, founder of <a href="https://www.chilesandsmoke.com">Chiles and Smoke</a> and author of <a href="https://www.amazon.com/dp/0760398933">Epic BBQ Sandwiches</a>, joins the show to break down the methods behind unforgettable barbecue: building flavor through smoke and spice, mastering heat control, using fresh ingredients to balance richness, and crafting sandwiches that turn a cookout into an event. We&rsquo;ll also explore the inspiration behind his latest cookbook, a collection of inventive, crave‑worthy recipes designed to make your summer grilling unforgettable.
Prose is a live‑fire specialist known for blending bold chile peppers, global influences, and inventive techniques that push backyard barbecue far beyond the usual suspects. His work has been featured across major food platforms, and his signature style &mdash; smoky, spicy, layered, and fearless &mdash; has earned him a devoted following of home cooks and pitmasters looking to elevate their game.
Through Chiles and Smoke, Brad has built a brand rooted in creativity, precision, and the belief that great barbecue is equal parts craft and curiosity.

Brad Prose Brings The Fire

Chicago, we are so back.

This week, Culinary Confidential heads back to the Windy City for a conversation with Robert Garvey and Dana Hokin, the founders of Robert's Pizza & Dough Company, the acclaimed riverfront pizzeria that’s redefined what artisan thin‑crust can be.

The husband‑and‑wife team behind one of Chicago's most celebrated pizzerias, has overseen what began as a home‑kitchen experiment into a chef‑driven restaurant that's now recognized among the Top 50 Pizzas in the USA and Top 100 in the World. Their signature “Za Dough,” a meticulously engineered sourdough‑based crust, is the product of relentless testing, fermentation discipline, and a belief that a proper slice should crack, not break.

Garvey, a New York native and certified pizzaiolo, spent decades deconstructing pizzas, turning their home into a test lab before opening their first small shop in 2016. By 2019, they expanded into their now‑iconic Streeterville location along the Ogden Slip — a neighborhood spot built for locals, regulars, and anyone who believes pizza can be both craft and culture.

Today, Robert’s Pizza & Dough Co. is known for its riverfront patio, brick‑oven artistry, bold flavor profiles, and a community‑driven mission that includes partnerships with Slice Out Hunger and local nonprofits. It’s Chicago hospitality at its most intentional — and most delicious.

Yes, Chicago keeps pulling us back, and for good reason! It’s a city where tradition meets reinvention, where chefs push boundaries without losing their roots, and where a single slice can tell a whole story.

Chicago, we are so back.
This week, Culinary Confidential heads back to the Windy City for a conversation with Robert Garvey and Dana Hokin, the founders of <a href="https://robertspizzacompany.com/">Robert's Pizza &amp; Dough Company</a>, the acclaimed riverfront pizzeria that&rsquo;s redefined what artisan thin‑crust can be.
The husband‑and‑wife team behind one of Chicago's most celebrated pizzerias, has overseen what began as a home‑kitchen experiment into a chef‑driven restaurant that's now recognized among the&nbsp;Top 50 Pizzas in the USA and Top 100 in the World. Their signature &ldquo;Za Dough,&rdquo; a meticulously engineered sourdough‑based crust, is the product of relentless testing, fermentation discipline, and a belief that a proper slice should crack, not break.
Garvey, a New York native and certified pizzaiolo, spent decades deconstructing pizzas, turning their home into a test lab before opening their first small shop in 2016. By 2019, they expanded into their now‑iconic Streeterville location along the Ogden Slip &mdash; a neighborhood spot built for locals, regulars, and anyone who believes pizza can be both craft and culture.
Today,&nbsp;<a href="https://robertspizzacompany.com/">Robert&rsquo;s Pizza &amp; Dough Co</a>. is known for its riverfront patio, brick‑oven artistry, bold flavor profiles, and a community‑driven mission that includes partnerships with Slice Out Hunger and local nonprofits. It&rsquo;s Chicago hospitality at its most intentional &mdash; and most delicious.
Yes, Chicago keeps pulling us back, and for good reason! It&rsquo;s a city where tradition meets reinvention, where chefs push boundaries without losing their roots, and where a single slice can tell a whole story.

Americana 250: Food, Purpose, and the Power of Giving Back with Robert Irvine

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