In this episode of Coulee Region Cooks, host Courtney Vaaler reunites with Sy Fix and his now-paid intern, Savannah, from Saxon Hall. They dive into the exciting updates from the restaurant, including the revitalization of the beer garden, complete with a stunning rock wall and wrought iron gate. Sy shares the experience of being featured in a video by America's Best Restaurants, showcasing the unique offerings of Saxon Hall, including their famous pizzas and mouthwatering desserts.

Savannah brings her youthful enthusiasm to the table, highlighting her favorite menu item, the Mississippi Mud Delight, a decadent dessert that has become a staple at Saxon Hall. The duo discusses various pizzas, including the new McSaxon pizza and the ever-popular German Sherman, along with Savannah's innovative ideas for new menu items like mac and cheese pizza and giant pretzels with beer cheese dip.

Listeners will enjoy the lively banter between Courtney, Sy, and Savannah as they explore the restaurant's offerings, the fun of their meat raffle events, and the vibrant atmosphere of Saxon Hall. Whether you're a pizza lover or just curious about the local dining scene, this episode is sure to inspire your next culinary adventure!