In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by Tom Babler, the owner and chef behind Woodshed Mobile Wood Fired Pizza. Tom shares his culinary journey, from early cooking adventures in his grandmother's kitchen to discovering his passion for pizza in the food industry. With a history that spans decades, Tom recounts the evolution of his mobile pizza business, including its humble beginnings and the challenges he faced along the way.

Listeners will be treated to an inside look at the secrets behind Tom's delicious pizzas, including his signature crust and unique flavor combinations like the BBQ chicken pizza with blueberry barbecue sauce and the popular Kari Special topped with pickles. Tom also discusses the importance of using quality ingredients and the meticulous process of wood-fired cooking. As the season winds down, he shares insights into catering events and the potential for future growth in his business.

This episode is a must-listen for pizza lovers and aspiring chefs alike, packed with tips, stories, and a few culinary secrets that will inspire your next kitchen adventure!