In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by Kristine Schwertel from Schwertel Family Farms in Trempealeau, Wisconsin. As the first farm to grace the show, Kristina shares the rich history of the farm, which began with her husband's grandmother, Grandma Millie, who started a roadside produce stand in the 1950s. Kristina recounts their journey from helping on the farm to fully committing to their agricultural dream, highlighting the challenges and rewards of farming in the Coulee Region.

Listeners will be captivated as Kristina discusses the diverse offerings at Schwertel Family Farms, including their expansive produce stand, seasonal vegetables, and even a beer garden. She emphasizes the importance of community involvement and sustainability, sharing insights on the farm's practices and the local partnerships that help provide fresh, quality produce to their customers. From sweet corn to pumpkins, and everything in between, Kristina paints a vivid picture of life on the farm and the joy of growing food for the community.

Join Courtney and Kristina for an engaging conversation about the ups and downs of farming, the importance of knowing where your food comes from, and the exciting events happening at Schwertel Family Farms, including their upcoming Fall Bash. Whether you're a seasoned farmer or just curious about local agriculture, this episode is sure to inspire you!