In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Dana and Adam from Dana's Kitchen to celebrate National Mushroom Month! The duo shares their journey from mushroom farming to creating an array of unique mushroom-based products, including seasonings, marinara sauces, and even mushroom-shaped biscuits.

Dana and Adam dive into the fascinating world of mushrooms, discussing their experiences with foraging and the importance of knowing which mushrooms are safe to pick. They also highlight the nutritional benefits of mushrooms and how their products can enhance everyday meals without overwhelming flavors. From delicious dips made with their seasoning blends to the innovative concept of mushroom jerky, listeners will be inspired to explore the versatility of mushrooms in their own kitchens.

Join Courtney, Dana, and Adam as they share tips for cooking with mushrooms, insights into their farming practices, and a delicious recipe for sautéed shiitake mushrooms that can elevate any dish. Whether you're a mushroom enthusiast or just curious about incorporating more healthy ingredients into your meals, this episode is packed with delicious ideas and fun culinary adventures!