In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Brandon, the owner and operator of the beloved Monkey Business Food Truck. Brandon takes us on a journey through his culinary background, from his roots in La Crosse to the creation of his vibrant food truck that specializes in gourmet grilled sourdough melts and savory wraps.

Listeners will discover the inspiration behind the Monkey Business menu, which features locally sourced ingredients, including Wisconsin cheeses and house-made sauces. Brandon shares his passion for creating unique flavor combinations and the importance of customer service, treating every guest like family. He also discusses the challenges and rewards of operating a food truck year-round, even in the chilly Wisconsin winters.

Join Courtney and Brandon as they explore the world of food trucks, the art of crafting the perfect grilled cheese, and the sense of community that comes from sharing delicious food. Whether you're a food truck fanatic or just curious about the culinary scene in the Coulee Region, this episode is packed with delightful insights and mouthwatering stories!