Welcome to another delightful episode of Coulee Region Cooks, sponsored by Midwest TV and Appliance! Join host Courtney Vaaler as she welcomes Kaitlyn Kessler from the Wisconsin Beef Council to the show. Together, they explore the joys of holiday cooking with a beefy twist, just in time for Christmas and New Year's celebrations.

In this festive episode, Kaitlyn shares her expertise on making beef the star of your holiday table. From prime rib to versatile roast swaps, discover how to choose the perfect cut for your family gatherings. Kaitlyn also reveals some exciting recipe ideas, including the elegant Mini Beef Wellingtons and the innovative Beef Tamale Bites. These dishes promise to impress your guests while keeping your holiday cooking stress-free.

Listeners will enjoy practical tips on cooking techniques, from using oven-safe meat thermometers to creating makeshift roasting racks. Kaitlyn also discusses the art of pairing beef dishes with the perfect beverage, whether you're a fan of wine or beer. Learn how to enhance your meals with complementary flavors that bring out the best in both your dishes and drinks.

Kaitlyn's passion for beef and family traditions shines through as she shares heartwarming stories about the role of food in holiday gatherings. With her guidance, you'll find inspiration to create memorable meals that bring loved ones together around the table.

Tune in for a conversation filled with laughter, culinary wisdom, and the spirit of the season. Whether you're a seasoned cook or new to the kitchen, this episode offers something for everyone. Get ready to beef up your holidays and create delicious memories with Coulee Region Cooks!

Welcome to another delightful episode of <a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, sponsored by&nbsp;<a href="https://www.midwesttvandappliance.com/">Midwest TV and Appliance</a>! Join host Courtney Vaaler as she welcomes Kaitlyn Kessler from the <a href="https://www.beeftips.com/">Wisconsin Beef Council</a> to the show. Together, they explore the joys of holiday cooking with a beefy twist, just in time for Christmas and New Year's celebrations.
In this festive episode, Kaitlyn shares her expertise on making beef the star of your holiday table. From prime rib to versatile roast swaps, discover how to choose the perfect cut for your family gatherings. Kaitlyn also reveals some exciting recipe ideas, including the elegant Mini Beef Wellingtons and the innovative Beef Tamale Bites. These dishes promise to impress your guests while keeping your holiday cooking stress-free.
Listeners will enjoy practical tips on cooking techniques, from using oven-safe meat thermometers to creating makeshift roasting racks. Kaitlyn also discusses the art of pairing beef dishes with the perfect beverage, whether you're a fan of wine or beer. Learn how to enhance your meals with complementary flavors that bring out the best in both your dishes and drinks.
Kaitlyn's passion for beef and family traditions shines through as she shares heartwarming stories about the role of food in holiday gatherings. With her guidance, you'll find inspiration to create memorable meals that bring loved ones together around the table.
Tune in for a conversation filled with laughter, culinary wisdom, and the spirit of the season. Whether you're a seasoned cook or new to the kitchen, this episode offers something for everyone. Get ready to beef up your holidays and create delicious memories with Coulee Region Cooks!

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Mike Hayes is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

COULEE REGION COOKS

Holiday Beef Extravaganza: From Mini Wellingtons to Tamale Bites

Join us for a festive episode of Coulee Region Cooks, proudly sponsored by Midwest TV and Appliance! This week, Courtney Vaaler welcomes Lindsay Mo, the creative mind behind the Live in Kitchen food blog, to share her culinary insights and holiday traditions.

In this Thanksgiving special, Lindsay discusses her unique approach to cooking, balancing family meals with her passion for food blogging. Discover her exciting fundraiser initiative aimed at supporting local free pantries, and learn how you can contribute to making a difference this holiday season.

Lindsay and Courtney dive into the joys of holiday cooking, from crafting the perfect Thanksgiving pies to exploring family traditions like making lefse. With Lindsay's Norwegian roots, she shares her family's cherished recipes and the importance of keeping these traditions alive for future generations.

Listeners will also enjoy a lively discussion on holiday snacks and party planning. From taco dip to chocolate-dipped pretzels, Lindsay offers creative ideas for festive gatherings. Plus, get inspired by her delicious Christmas cookie recipes, including her grandmother's cherished ginger snap cookies and a show-stopping pistachio Christmas star bread.

Whether you're looking for new holiday recipes or simply want to enjoy the warmth of family traditions, this episode is filled with laughter, inspiration, and the spirit of the season. Tune in for a delightful conversation that will leave you eager to try these recipes in your own kitchen.

Join us for a festive episode of <a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, proudly sponsored by <a href="https://www.midwesttvandappliance.com/">Midwest TV and Appliance</a>! This week, Courtney Vaaler welcomes Lindsay Mo, the creative mind behind the <a href="https://www.theliveinkitchen.com/">Live in Kitchen</a> food blog, to share her culinary insights and holiday traditions.
In this Thanksgiving special, Lindsay discusses her unique approach to cooking, balancing family meals with her passion for food blogging. Discover her exciting fundraiser initiative aimed at supporting local free pantries, and learn how you can contribute to making a difference this holiday season.
Lindsay and Courtney dive into the joys of holiday cooking, from crafting the perfect Thanksgiving pies to exploring family traditions like making lefse. With Lindsay's Norwegian roots, she shares her family's cherished recipes and the importance of keeping these traditions alive for future generations.
Listeners will also enjoy a lively discussion on holiday snacks and party planning. From taco dip to chocolate-dipped pretzels, Lindsay offers creative ideas for festive gatherings. Plus, get inspired by her delicious Christmas cookie recipes, including her grandmother's cherished ginger snap cookies and a show-stopping pistachio Christmas star bread.
Whether you're looking for new holiday recipes or simply want to enjoy the warmth of family traditions, this episode is filled with laughter, inspiration, and the spirit of the season. Tune in for a delightful conversation that will leave you eager to try these recipes in your own kitchen.

Lindsay Moe's Seasonal Spread – Thanksgiving Feasts and Holiday Treats

Welcome to another heartwarming episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes a beloved guest, Bill Feehan, a local culinary enthusiast with deep roots in the food industry. Join us as Bill shares his rich history and passion for cooking, cultivated from his family's long-standing connection to the culinary world.

In this episode, Bill takes us on a nostalgic journey through his family's culinary traditions, starting from his childhood experiences in his grandfather's restaurant to his adventures as a food broker and manufacturer's representative. With stories that span generations, Bill's love for food is evident as he recalls the influence of his great-grandparents from Northern Italy and their remarkable cooking skills.

Listeners will delight in Bill's detailed recipes for classic comfort foods perfect for the hunting season and cold winter months. From a savory Steak Diane sauce to the hearty braised beef short ribs, each dish is crafted to warm both the body and soul. Bill also shares his mother's cherished fettuccine Alfredo recipe, a lighter take on the classic dish that promises to impress.

Discover the art of making traditional gnocchi, a family favorite passed down from Bill's great-grandmother. With tips on achieving the perfect texture, this episode offers an opportunity to explore the joys of cooking together as a family, creating lasting memories in the kitchen.

Whether you're a seasoned cook or a kitchen novice, this episode is brimming with inspiration and culinary wisdom. Tune in for a delightful conversation filled with laughter, family stories, and mouthwatering recipes that will leave you eager to try them in your own kitchen.

Don't miss this episode packed with warmth, tradition, and the joy of cooking.

Welcome to another heartwarming episode of <a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, brought to you by <a href="https://www.midwesttvandappliance.com/">Midwest TV and Appliance</a>! This week, Courtney Vaaler fills in for Mike Hayes and welcomes a beloved guest, Bill Feehan, a local culinary enthusiast with deep roots in the food industry. Join us as Bill shares his rich history and passion for cooking, cultivated from his family's long-standing connection to the culinary world.
In this episode, Bill takes us on a nostalgic journey through his family's culinary traditions, starting from his childhood experiences in his grandfather's restaurant to his adventures as a food broker and manufacturer's representative. With stories that span generations, Bill's love for food is evident as he recalls the influence of his great-grandparents from Northern Italy and their remarkable cooking skills.
Listeners will delight in Bill's detailed recipes for classic comfort foods perfect for the hunting season and cold winter months. From a savory Steak Diane sauce to the hearty braised beef short ribs, each dish is crafted to warm both the body and soul. Bill also shares his mother's cherished fettuccine Alfredo recipe, a lighter take on the classic dish that promises to impress.
Discover the art of making traditional gnocchi, a family favorite passed down from Bill's great-grandmother. With tips on achieving the perfect texture, this episode offers an opportunity to explore the joys of cooking together as a family, creating lasting memories in the kitchen.
Whether you're a seasoned cook or a kitchen novice, this episode is brimming with inspiration and culinary wisdom. Tune in for a delightful conversation filled with laughter, family stories, and mouthwatering recipes that will leave you eager to try them in your own kitchen.
Don't miss this episode packed with warmth, tradition, and the joy of cooking.

Bill Feehan's Comfort Classics: Warmth from the Kitchen

Welcome to another exciting episode of Coulee Region Cooks, brought to you by Midwest TV and Appliance! This week, Courtney Vaaler fills in for Mike Hayes and welcomes the dynamic duo from Fat Pat's Brewery, Patrick Longmire and Chelsea, to the show. Known for their lively banter and delicious creations, Patrick and Chelsea bring their infectious energy to the studio.

Join us as we dive into the bustling world of Fat Pat's Brewery, located in Spring Grove. Patrick and Chelsea share their experiences of running a popular brewery and barbecue joint, recounting tales of overwhelming success and the challenges that come with it. From sold-out burn ends to the wizard pizza, they reveal the secrets behind their mouthwatering dishes and the camaraderie that keeps their kitchen buzzing with excitement.

Discover the art of balancing flavors and fun as Patrick and Chelsea discuss their creative process, from crafting unique pizza names to collaborating with local vendors for the freshest ingredients. With a menu that changes daily, they offer a taste of their innovative specials, including the intriguing Cherry Yacht and the crowd-favorite Fun Guy pizza.

Listeners will also learn about the vibrant community that supports Fat Pat's Brewery, as well as the high schoolers who contribute to the lively atmosphere. Patrick and Chelsea's dedication to quality and customer satisfaction is evident in every dish they serve, making Fat Pat's a must-visit destination for food enthusiasts.

Whether you're a local or planning a trip to Spring Grove, this episode is packed with laughter, culinary inspiration, and the warm hospitality that defines Fat Pat's Brewery. Tune in for a delightful conversation that will leave you eager to join the ranks of the "Bernies" and experience the magic of Fat Pat's for yourself.

Welcome to another exciting episode of <a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, brought to you by <a href="https://www.midwesttvandappliance.com/">Midwest TV and Appliance</a>! This week, Courtney Vaaler fills in for Mike Hayes and welcomes the dynamic duo from <a href="https://www.fatpatsbrewery.com/">Fat Pat's Brewery</a>, Patrick Longmire and Chelsea, to the show. Known for their lively banter and delicious creations, Patrick and Chelsea bring their infectious energy to the studio.
Join us as we dive into the bustling world of Fat Pat's Brewery, located in Spring Grove. Patrick and Chelsea share their experiences of running a popular brewery and barbecue joint, recounting tales of overwhelming success and the challenges that come with it. From sold-out burn ends to the wizard pizza, they reveal the secrets behind their mouthwatering dishes and the camaraderie that keeps their kitchen buzzing with excitement.
Discover the art of balancing flavors and fun as Patrick and Chelsea discuss their creative process, from crafting unique pizza names to collaborating with local vendors for the freshest ingredients. With a menu that changes daily, they offer a taste of their innovative specials, including the intriguing Cherry Yacht and the crowd-favorite Fun Guy pizza.
Listeners will also learn about the vibrant community that supports Fat Pat's Brewery, as well as the high schoolers who contribute to the lively atmosphere. Patrick and Chelsea's dedication to quality and customer satisfaction is evident in every dish they serve, making Fat Pat's a must-visit destination for food enthusiasts.
Whether you're a local or planning a trip to Spring Grove, this episode is packed with laughter, culinary inspiration, and the warm hospitality that defines Fat Pat's Brewery. Tune in for a delightful conversation that will leave you eager to join the ranks of the "Bernies" and experience the magic of Fat Pat's for yourself.

Holiday Beef Extravaganza: From Mini Wellingtons to Tamale Bites

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