COULEE REGION COOKSCOULEE REGION COOKS
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From Science to Shelf

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This week Mike is joined by Chris and Ben of Paulin's Provisions, a shelf stable food manufacturer. They tell us about what new product they are working on that we have to look forward to down the road. They also inform us about what you can do with their Orange Marmalade and Plum Mustard in your cooking. 

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COULEE REGION COOKS

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout 
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