This week Mike is joined by Chris and Ben of Paulin's Provisions, a shelf stable food manufacturer. They tell us about what new product they are working on that we have to look forward to down the road. They also inform us about what you can do with their Orange Marmalade and Plum Mustard in your cooking. 

This week Mike is joined by Chris and Ben of Paulin's Provisions, a shelf stable food manufacturer. They tell us about what new product they are working on that we have to look forward to down the road. They also inform us about what you can do with their Orange Marmalade and Plum Mustard in your cooking.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

Each Thursday morning, Courtney Vaaler is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM and 1410 AM.

COULEE REGION COOKS

From Science to Shelf

In this episode of Coulee Region Cooks, host Courtney Vaaler reunites with the ever-enthusiastic Chef Megan Larson, owner of The Vintage Kitchen. Megan shares her journey since opening her cozy restaurant in December, and the heartfelt connection she has with the space, filled with family heirlooms and nostalgic decor that makes guests feel at home.

As they delve into the restaurant's menu, Megan reveals her approach to seasonal cooking, highlighting exciting new dishes inspired by summer gatherings at her grandmother's house. Listeners will be tantalized by upcoming menu items like grilled bone-in pork chops and heirloom tomato carpaccio, designed to bring the flavors of summer to life. The duo also discusses the unique brunch offerings, including whimsical cereal milk pancakes and a delightful flight of deviled eggs.

With the warm weather approaching, Megan talks about the patio experience at The Vintage Kitchen, which doubles the restaurant's seating capacity, and her plans for live entertainment, including a comedy night for Father's Day. This episode is packed with culinary inspiration, heartfelt stories, and a sneak peek into the upcoming MASH-themed charity dinner benefiting Freedom Honor Flight.

Join Courtney and Megan for a lively and fun-filled episode that will surely inspire your next culinary adventure!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler reunites with the ever-enthusiastic Chef Megan Larson, owner of <a href="https://thevintagekitchenlax.com/">The Vintage Kitchen</a>. Megan shares her journey since opening her cozy restaurant in December, and the heartfelt connection she has with the space, filled with family heirlooms and nostalgic decor that makes guests feel at home.
As they delve into the restaurant's menu, Megan reveals her approach to seasonal cooking, highlighting exciting new dishes inspired by summer gatherings at her grandmother's house. Listeners will be tantalized by upcoming menu items like grilled bone-in pork chops and heirloom tomato carpaccio, designed to bring the flavors of summer to life. The duo also discusses the unique brunch offerings, including whimsical cereal milk pancakes and a delightful flight of deviled eggs.
With the warm weather approaching, Megan talks about the patio experience at The Vintage Kitchen, which doubles the restaurant's seating capacity, and her plans for live entertainment, including a comedy night for Father's Day. This episode is packed with culinary inspiration, heartfelt stories, and a sneak peek into the upcoming MASH-themed charity dinner benefiting Freedom Honor Flight.
Join Courtney and Megan for a lively and fun-filled episode that will surely inspire your next culinary adventure!

Vintage Vibes: Culinary Journeys, Seasonal Menus, and Nostalgic Flavors with Chef Megan Larson

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Chef Charlie from JavaVino. With summer just around the corner, Charlie shares exciting updates about the restaurant's new dinner menu, featuring fresh, seasonal dishes like Caribbean-style shrimp stir fry and a vibrant summertime linguine packed with local vegetables. As they dive into the flavors of summer, Charlie discusses the importance of using fresh ingredients and the community's role in supporting local farms.

Listeners will also learn about JavaVino's catering options, perfect for graduation parties and summer gatherings. Charlie highlights the restaurant's unique offerings, including smoked meats and the popular curry chicken salad sandwich, ideal for warm-weather events. The duo engages in a lighthearted conversation about food allergies, menu creativity, and the joys of summer dining.

Join Courtney and Charlie for a delightful episode filled with culinary inspiration, laughter, and a sneak peek at the upcoming summer solstice party at Java Vino. Whether you're a foodie or just looking for ideas for your next gathering, this episode is a must-listen!

 

*Since the episode was recorded we have learned that the Solstice Party will not proceed as planned for this year due to scheduling conflicts*

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler welcomes back Chef Charlie from <a href="https://javavino.com/">JavaVino</a>. With summer just around the corner, Charlie shares exciting updates about the restaurant's new dinner menu, featuring fresh, seasonal dishes like Caribbean-style shrimp stir fry and a vibrant summertime linguine packed with local vegetables. As they dive into the flavors of summer, Charlie discusses the importance of using fresh ingredients and the community's role in supporting local farms.
Listeners will also learn about JavaVino's catering options, perfect for graduation parties and summer gatherings. Charlie highlights the restaurant's unique offerings, including smoked meats and the popular curry chicken salad sandwich, ideal for warm-weather events. The duo engages in a lighthearted conversation about food allergies, menu creativity, and the joys of summer dining.
Join Courtney and Charlie for a delightful episode filled with culinary inspiration, laughter, and a sneak peek at the upcoming summer solstice party at Java Vino. Whether you're a foodie or just looking for ideas for your next gathering, this episode is a must-listen!
&nbsp;
*Since the episode was recorded we have learned that the Solstice Party will not proceed as planned for this year due to scheduling conflicts*

Savoring Summer: Fresh Ingredients, New Creations, and Seasonal Events with Chef Charlie from Java Vino

In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Tom "the Babs Babbler," the owner and pizza master of Woodshed Mobile Wood-Fired Pizza. Tom shares his exciting journey as he gears up for a bustling season filled with events, catering, and mouthwatering new menu items. With a focus on community and quality, Tom reveals the story behind his latest creations, including the decadent Oreo rolls that are sure to delight sweet tooths everywhere.

Listeners will learn about Tom's innovative approach to catering, as he introduces six new appetizers, including the surprising deep-fried ranch bites that even non-ranch fans can’t resist. He discusses the importance of customizing menus for events, sharing tips on how to order the right amount of food for gatherings, and the unique challenges of pricing in a fluctuating market. With a packed calendar of events, including weddings, local festivals, and community gatherings, Tom emphasizes the power of word-of-mouth and community support in building his business.

Join Courtney and Tom for a lively conversation filled with culinary insights, laughter, and a few surprises that will inspire you to bring the joy of pizza into your own kitchen. Whether you’re a pizza aficionado or just looking for some delicious ideas for your next event, this episode is a must-listen!

In this episode of&nbsp;<a href="https://www.facebook.com/CouleeRegionCooks">Coulee Region Cooks</a>, host Courtney Vaaler welcomes back Tom "the Babs Babbler," the owner and pizza master of&nbsp;<a href="https://woodshedpizza.com/">Woodshed Mobile Wood-Fired Pizza</a>. Tom shares his exciting journey as he gears up for a bustling season filled with events, catering, and mouthwatering new menu items. With a focus on community and quality, Tom reveals the story behind his latest creations, including the decadent Oreo rolls that are sure to delight sweet tooths everywhere.
Listeners will learn about Tom's innovative approach to catering, as he introduces six new appetizers, including the surprising deep-fried ranch bites that even non-ranch fans can&rsquo;t resist. He discusses the importance of customizing menus for events, sharing tips on how to order the right amount of food for gatherings, and the unique challenges of pricing in a fluctuating market. With a packed calendar of events, including weddings, local festivals, and community gatherings, Tom emphasizes the power of word-of-mouth and community support in building his business.
Join Courtney and Tom for a lively conversation filled with culinary insights, laughter, and a few surprises that will inspire you to bring the joy of pizza into your own kitchen. Whether you&rsquo;re a pizza aficionado or just looking for some delicious ideas for your next event, this episode is a must-listen!

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