In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Ryan, the fourth-generation owner of Augie's Bar and Grill in Bangor, Wisconsin. Ryan shares his family’s rich history in the bar and restaurant industry, detailing how he took the reins from his father and transformed Augie's into a local favorite known for its delicious bar food.

Listeners will be delighted as Ryan discusses the mouthwatering menu, featuring fresh hand-battered cheese curds and onion rings, juicy burgers, and homemade pizzas. He emphasizes the importance of quality ingredients and the art of keeping things simple yet delicious, all while maintaining a fast-paced environment that keeps customers coming back for more.

Join Courtney and Ryan as they dive into the world of bar food, catering services, and the unique challenges of running a busy establishment. Whether you're a fan of classic bar fare or just curious about the behind-the-scenes of a local eatery, this episode is sure to satisfy your appetite for knowledge and good food!