In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Clara from Clara Bakes to explore the delightful world of macarons and cakes. Clara shares her unique journey from baking as a child to becoming a successful cottage baker, revealing how a simple request from a colleague sparked her passion for creating beautiful confections. With a focus on macarons, Clara explains the intricate process of making these French treats, from perfecting the meringue to achieving that coveted 'foot' on each cookie.

Listeners will be captivated as Clara describes her creative approach to baking, including her love for making shaped macarons inspired by her artistic vision. She also discusses her offerings, which include cakes, cupcakes, and even mini bundt cakes, all customizable to suit clients' needs. Clara emphasizes the importance of flavor profiles and shares some of her favorite combinations, from chocolate sea salt caramel to maple brown sugar.

Join Courtney and Clara for an engaging conversation filled with baking tips, the challenges of working in a humid kitchen, and the joy of sharing delicious treats with the community. Whether you're a baking novice or an experienced pastry chef, this episode is sure to inspire your culinary adventures!