This week Mike went through the halls of the Mid-West Family building to find his guests. Proving his point that you don't have to be an expert to have fun in the kitchen. Ben Ross from the sales department tells us how he makes carnitas with a little kick. Tony Schultz from the KQ98 morning show gives us a perfect summer recipe for beer can chicken with a special cocktail pairing. Scott Robert Shaw from the news department shares a new recipe he tried for Greek style chicken kabobs. Chris O' Hearn, our chief engineer, tells us about his new favorite cooking technique, Sous Vide.